Best 3 Jamaican Spiced Upside Down Cake Recipes

Welcome to the world of Jamaican spiced upside-down cake! This delectable dessert is a delightful fusion of sweet and savory flavors guaranteed to tantalize your taste buds. Get ready to embark on a culinary adventure as we guide you through the steps of creating this scrumptious cake. With a combination of aromatic spices, caramelized pineapple, and a tender, moist cake, this recipe promises an explosion of flavors that will leave you craving for more.

Here are our top 3 tried and tested recipes!

JAMAICAN SPICED UPSIDE-DOWN CAKE

Jamaican Spiced Upside-Down Cake image

Playful, surprising, and utterly irresistible -- upside-down sweets never fail to wow family and friends.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 1h20m

Number Of Ingredients 11

Ingredients

9 tablespoons unsalted butter, divided
1 1/2 cups packed dark-brown sugar, divided
1 pineapple, peeled, cored, and cut into 1/8-by-4 3/4-inch slices
1 can (13.5 ounces) coconut milk
3 large eggs, lightly beaten
1 tablespoon grated lime zest plus 2 tablespoons juice
2 teaspoons pure vanilla extract
3 cups all-purpose flour (spooned and leveled)
1 tablespoon baking powder
2 teaspoons ground allspice
1 teaspoon fine salt

Steps:

Preheat oven to 350 degrees. Melt 5 tablespoons butter and add to a 9-inch square baking pan, tilting to coat bottom and sides. Sprinkle with 1/2 cup sugar and arrange pineapple slices in 2 slightly overlapping rows.
In a large microwave-safe bowl, microwave coconut milk and remaining 4 tablespoons butter in 20-second increments until butter is melted but not hot. Whisk remaining cup sugar to remove lumps, then add to bowl. Whisk in eggs, lime zest and juice, and vanilla.
Whisk together flour, baking powder, allspice, and salt. Add flour mixture to coconut milk mixture in 3 additions, whisking until smooth. Pour batter over pineapple and spread in an even layer. Tap pan on counter to remove any air bubbles. Bake until cake is golden brown and a toothpick inserted into center comes out clean, 1 hour. Let cool on a wire rack, 1 hour. Run a knife around edges before inverting onto a platter. Serve warm.

Nutrition Facts : Calories 518 g, Fat 22 g, Fiber 2 g, Protein 8 g, SaturatedFat 15 g

TANYA'S JAMAICAN SPICE BREAD

Tanya's Jamaican Spice Bread image

A simple, moist, and tasty spice bun recipe that the whole family will love. Jamaican spice bun is best enjoyed with aged Cheddar cheese.

Provided by Tanya

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 2h30m

Yield 20

Number Of Ingredients 17

Ingredients

3 ¼ cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
1 pinch salt
1 egg
1 cup milk
⅓ cup beer (such as Heineken®)
1 ¾ cups brown sugar
½ cup melted butter
1 teaspoon browning sauce
1 teaspoon vanilla extract
1 teaspoon lime juice
1 cup raisins
½ cup brown sugar
½ cup water

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of brown sugar until the brown sugar has dissolved. Stir in the butter, browning sauce, vanilla extract, and lime juice until blended. Add the flour mixture and raisins. Stir until no dry lumps remain. Pour the batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
When the bread is nearly finished, combine 1/2 cup brown sugar and the water in a small saucepan. Bring to a boil over high heat and boil until the sugar is thick and syrupy, about 5 minutes. Pour the glaze over the bread once it's done; return the bread to the oven and bake 5 minutes longer. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 46.9 g, Cholesterol 22.5 mg, Fat 5.4 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 147.3 mg, Sugar 29 g

JAMAICA CAKE

Jamaica Cake image

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Provided by Connie Galloway

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 14

Number Of Ingredients 10

Ingredients

2 cups white sugar
1 ½ cups vegetable oil
1 ½ cups chopped pecans
3 cups all-purpose flour
2 bananas, peeled and diced
3 eggs
1 (20 ounce) can crushed pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda

Steps:

Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutrition Facts : Calories 552.4 calories, Carbohydrate 60.9 g, Cholesterol 39.9 mg, Fat 33.4 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 272.1 mg, Sugar 37 g

Tips:

Use fresh fruits for the best flavor. If using canned fruit, be sure to drain it well and pat it dry before adding it to the cake.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Don't open the oven door during baking. This can cause the cake to fall.
Let the cake cool completely before inverting it onto a serving plate. This will help prevent the cake from breaking.
Serve the cake warm or at room temperature. It can be topped with whipped cream, ice cream, or fresh fruit.

Conclusion:

Jamaican Spiced Upside-Down Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet, tart, and spicy flavors, this cake is sure to be a hit. The recipe is also very versatile, so you can easily customize it to your own liking. Whether you are looking for a simple dessert to serve at a family gathering or a more elaborate dessert to impress your guests, Jamaican Spiced Upside-Down Cake is sure to please.