Best 5 Jambalaya Rice Cooker Recipes
Jambalaya is a classic Louisiana dish that combines the flavors of Spanish, French, and African cuisine. It is a hearty and flavorful stew made with rice, vegetables, meat, and seafood. One of the easiest ways to make jambalaya is in a rice cooker. With a few simple ingredients and steps, you can create a delicious and authentic jambalaya dish in the convenience of your own kitchen. In this article, we will explore some of the best recipes for cooking jambalaya in a rice cooker, providing step-by-step instructions and helpful tips to ensure a perfect meal. Whether you are a seasoned cook or just starting out, this guide will help you create a delicious and authentic jambalaya dish that will impress your family and friends.
Here are our top 5 tried and tested recipes!
RICE COOKER JAMBALAYA
Steps:
- Rinse rice until no longer cloudy; drain.
- Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.
- Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 54.2 g, Cholesterol 116.6 mg, Fat 16.3 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 2.9 g, Sodium 926.1 mg, Sugar 3.2 g
JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE)
Rice Cooker version of Jambalaya was adapted from a recipe from The 100 Greatest Dishes of Louisiana Cookery. I made quite a number of changes from the original recipe according to my family's tastes, ingredient availability and cooking method in order to cook it in a rice cooker.
Provided by ellie_
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large frying pan, heat the oil and saute onions, sausage and bell pepper.
- Cook until sausage is cooked and onion and pepper is tender.
- Add chopped tomato and garlic to pan.
- Saute until cooked.
- In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
- Press the select and cooking button according to rice cooker instructions.
- To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
- Bring to boil.
- Add rice, bring to boil and reduce to simmer.
- Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.
BLACK-EYED PEAS JAMBALAYA(RICE COOKER)
Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.
Provided by mightyro_cooking4u
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a rice cooker, press the button and cook.
JAMBALAYA RICE COOKER
this a recipe I found in a our local newspaper recipes. its very simple and fast.
Provided by Shirley Benoit
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Cook in rice cooker. When done stir in parsley and green onion tops. I put margarine and seasoning in first then meat and saute these a littele before adding other ingredients.
- 2. Note:May use shrimp,crab,crawfish,sausage or chicken in place og ground meat.If these have been cooked please adjust salt accordingly.
RICE COOKER JAMBALAYA RECIPE
Provided by á-7698
Number Of Ingredients 8
Steps:
- put everything in rice cooker; mix well and cook. For a 22 cup rice cooker, multiply ingredients by four.
Tips:
- Choose the right rice. Medium or long-grain rice are best for jambalaya, as they hold their shape well and don't get mushy.
- Rinse the rice before cooking. This removes the starch and helps the rice cook evenly.
- Use a heavy-bottomed pot or Dutch oven. This will help distribute the heat evenly and prevent the rice from burning.
- Sauté the vegetables and meat before adding the rice. This helps to develop flavor and prevent the rice from sticking to the pot.
- Add the rice and liquid to the pot. The liquid should be about 1 inch above the rice.
- Bring the mixture to a boil, then reduce the heat to low and simmer. Cook for about 18 minutes, or until the rice is tender and the liquid has been absorbed.
- Stir in the cooked shrimp, sausage, and vegetables.
- Serve immediately. Jambalaya is best served fresh.
Conclusion:
Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. With its bold flavors and hearty texture, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give jambalaya a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love