Best 5 Jamies Spinach Artichoke Dip Recipes
If you're looking for a simple yet delectable appetizer that will tantalize your taste buds with its creamy, cheesy goodness, look no further than Jamie's Spinach Artichoke Dip. Perfect for parties, game-night gatherings, or casual get-togethers, this dip combines the fresh flavors of spinach, artichoke hearts, and a blend of creamy cheeses, making it an irresistible crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
JAMIES SPINACH ARTICHOKE DIP
I know there are a lot of these dips, this is from my brother Jamie and I haven't found one to beat it. I make it to share with neighbors in the summer and it is gobbled up.
Provided by Melaine
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream together mayonnaise and cream cheese.
- Stir in well drained spinach and artichokes.
- Fold in cheese.
- Bake for 20 minutes at 350°F.
- Serve with nachos.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
THE PERFECT HOT ARTICHOKE AND SPINACH DIP
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!
Provided by ELIZABETH10582
Categories Spinach Dips
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine green onions and jalapeno. Stir in pressed garlic.
- In an 8x10 inch glass baking dish, mix sour cream and mayonnaise. Stir in green onions mixture. Blend in 1 cup mozzarella and 1/2 cup Parmesan. Stir in spinach and artichokes. Spread mixture evenly across the baking dish. Sprinkle lemon juice on top, and cover with aluminum foil.
- Bake in a preheated oven about 20 minutes. Remove, and sprinkle with remaining 1/4 cup mozzarella and 1/4 cup Parmesan. Return to oven, and bake until lightly browned, about 5 minutes more.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 8.4 g, Cholesterol 34.1 mg, Fat 26.8 g, Fiber 2.2 g, Protein 9.6 g, SaturatedFat 8.4 g, Sodium 600.4 mg, Sugar 0.8 g
AMAZING NO COOK SPINACH ARTICHOKE DIP
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.
Provided by chichima
Categories Spinach Dips
Time 20m
Yield 32
Number Of Ingredients 9
Steps:
- Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
- Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g
SPINACH ARTICHOKE DIP
Make and share this Spinach Artichoke Dip recipe from Food.com.
Provided by Juli9251
Categories Cheese
Time 30m
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
Nutrition Facts : Calories 150.2, Fat 11.3, SaturatedFat 6.5, Cholesterol 34.1, Sodium 291.6, Carbohydrate 5.5, Fiber 2.8, Sugar 1.4, Protein 7.7
Tips:
- Use fresh spinach. Fresh spinach has a brighter flavor and a better texture than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all of the excess water before using it.
- Use high-quality artichoke hearts. Look for artichoke hearts that are firm and have a bright green color. Avoid artichoke hearts that are brown or mushy.
- Use a good quality cheese. The cheese is one of the main ingredients in spinach artichoke dip, so it's important to use a good quality cheese. Use a sharp cheddar cheese or a combination of cheddar and Parmesan cheese.
- Don't overcook the spinach. Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will be mushy and lose its flavor.
- Serve the dip warm. Spinach artichoke dip is best served warm. You can reheat it in the oven or microwave before serving.
Conclusion:
Spinach artichoke dip is a delicious and versatile dish that can be served as an appetizer, a main course, or a side dish. It's easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, spicy, or garlicky, there's a spinach artichoke dip recipe out there for you. So next time you're looking for a quick and easy dish to make, give spinach artichoke dip a try. You won't be disappointed!
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