Best 5 Jannells Whiskey Sour Recipes

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Immerse yourself in the timeless allure of Jannell's Whiskey Sour, a captivating cocktail that has stood the test of time. This classic libation is an exquisite symphony of flavors, balancing the smoky warmth of whiskey with the tangy vibrancy of lemon and the subtle sweetness of sugar. As you sip on this iconic drink, let its rich history and enchanting taste transport you to a realm of pure delight. Discover the secrets behind crafting the perfect Jannell's Whiskey Sour, a cocktail that promises to elevate any gathering and leave a lasting impression on your taste buds.

Let's cook with our recipes!

FRESH WHISKEY SOURS



Fresh Whiskey Sours image

Provided by Ina Garten

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

3/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
2/3 cup sugar syrup (see below)
Maraschino cherries

Steps:

  • Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
  • Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

WHISKEY SOURS



Whiskey Sours image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

3/4 cup Bourbon, such as Maker's Mark
1/2 cup freshly squeezed lemon juice (from about 3 lemons)
1/2 cup freshly squeezed lime juice (from about 4 limes)
2/3 cup sugar syrup (see Cook's Note)
Maraschino cherries

Steps:

  • Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

JANNELL'S WHISKEY SOUR



Jannell's Whiskey Sour image

Simple recipe for a whiskey sour. Lemon juice blends well with the whiskey for a quick and easy drink. I used Wegman's® brand lemon juice, and Tullamore Dew® Irish Whiskey.

Provided by Jannell Nickols

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 tablespoons white sugar
1 fluid ounce lemon juice
2 fluid ounces water
1 ½ fluid ounces whiskey (such as Tullamore Dew®)
¼ cup ice cubes

Steps:

  • Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 25.8 g

CANADIAN WHISKEY SOUR



Canadian Whiskey Sour image

Make and share this Canadian Whiskey Sour recipe from Food.com.

Provided by FLKeysJen

Categories     Beverages

Time 5m

Yield 1 whiskey sour, 1 serving(s)

Number Of Ingredients 4

1 ounce canadian rye whiskey
1 ounce pure canadian maple syrup
1 ounce fresh lemon juice
ice (chip some off a local iceberg or icicle hanging from the roof)

Steps:

  • Shake all ingredients together.
  • Pour into a glass and enjoy!

Nutrition Facts : Calories 158, Fat 0.1, Sodium 4.1, Carbohydrate 23.2, Fiber 0.1, Sugar 19.8, Protein 0.1

JANNELL'S WHISKEY SOUR



Jannell's Whiskey Sour image

Simple recipe for a whiskey sour. Lemon juice blends well with the whiskey for a quick and easy drink. I used Wegman's® brand lemon juice, and Tullamore Dew® Irish Whiskey.

Provided by Jannell Nickols

Categories     Whiskey Drinks

Time 5m

Yield 1

Number Of Ingredients 5

2 tablespoons white sugar
1 fluid ounce lemon juice
2 fluid ounces water
1 ½ fluid ounces whiskey (such as Tullamore Dew®)
¼ cup ice cubes

Steps:

  • Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.n

Nutrition Facts : Calories 208.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 25.8 g

Tips:

  • Use fresh lemon juice: Fresh lemon juice provides a brighter and more flavorful sour note to your whiskey sour. Avoid using bottled or store-bought lemon juice, as it can be less flavorful and may contain preservatives.
  • Choose a good quality whiskey: The whiskey you use will play a significant role in the overall flavor of your cocktail. Opt for a whiskey that you enjoy drinking neat or on the rocks, as it will likely make a better whiskey sour.
  • Use simple syrup instead of sugar: Simple syrup is easier to dissolve in the cocktail and helps to create a smoother texture. To make simple syrup, combine equal parts sugar and water in a saucepan and heat over medium heat until the sugar dissolves completely.
  • Shake the cocktail vigorously: Shaking the cocktail vigorously helps to aerate it, which creates a lighter and frothier texture. Shake the cocktail for at least 10 seconds, or until it is well-chilled.
  • Garnish with a lemon twist or cherry: A lemon twist or cherry adds a touch of visual appeal and freshness to your whiskey sour. Plus, it also helps to enhance the citrusy flavor of the cocktail.

Conclusion:

The whiskey sour is a classic cocktail that is easy to make and can be enjoyed by people of all tastes. With its perfect balance of sweet, sour, and boozy flavors, the whiskey sour is a great choice for any occasion. Whether you are hosting a party or simply relaxing at home, the whiskey sour is a cocktail that you are sure to enjoy.

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