Best 2 Jans Pretzel Dogs Recipes
Are you yearning for a culinary adventure that tantalizes your taste buds and captivates your soul? If so, allow me to introduce you to the delectable world of Jans Pretzel Dogs, a symphony of flavors and textures that will leave you spellbound. Imagine biting into a perfectly golden-brown pretzel bun, soft and fluffy on the inside yet crispy and slightly chewy on the outside, enveloping a succulent hot dog, expertly grilled and seasoned, bursting with savory juiciness. The pretzel bun and hot dog union is further elevated by a generous slathering of mustard, its tangy sharpness cutting through the richness of the pretzel and hot dog, creating a flavor profile that is both harmonious and exhilarating. Welcome to the realm of culinary bliss, where Jans Pretzel Dogs reign supreme.
Here are our top 2 tried and tested recipes!
JAN'S PRETZEL DOGS
Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate! A little something different using your favorite can of beer instead of water! Delicious!
Provided by What's for dinner, mom?
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 2h10m
Yield 18
Number Of Ingredients 12
Steps:
- Heat the beer in a saucepan over low heat until it reaches 110 degrees F (45 degrees C).
- Combine the warm beer, sugar, and 2 teaspoons kosher salt in a bowl. Sprinkle the yeast on top, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Place the bread flour and butter in a bread machine. Add the yeast mixture, then select the dough cycle.
- Preheat an oven to 450 degrees F (230 degrees C).
- Line 2 baking sheets with parchment paper or grease with vegetable oil.
- Beat the egg yolk in a small bowl with 1 tablespoon water; set aside.
- Stir baking soda into 10 cups water in a large pot until dissolved, and bring to a boil.
- Turn the dough out onto a lightly-oiled surface, and roll into a 10x20-inch rectangle.
- Cut the dough into 18 1-inch wide strips, then wrap each strip tightly around a hot dog in a spiral, pinching the edges to seal, and leaving the ends open. About half an inch of hot dog should peek out of each end of the dough wrapper.
- Drop 2 or 3 dough-wrapped hot dogs into the boiling water for 30 seconds.
- Arrange the boiled hot dogs on the prepared baking sheets. Brush each pretzel dog with the egg yolk mixture, and sprinkle with the remaining 1/4 cup salt.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 27.2 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 0.9 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 4200.4 mg, Sugar 0.8 g
JAN'S PRETZEL DOGS
Categories Sausage Super Bowl
Number Of Ingredients 12
Steps:
- Heat the beer in a saucepan over low heat until it reaches 110 degrees F (45 degrees C).
- Combine the warm beer, sugar, and 2 teaspoons kosher salt in a bowl. Sprinkle the yeast on top, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Place the bread flour and butter in a bread machine. Add the yeast mixture, then select the dough cycle.
- Preheat an oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper or grease with vegetable oil.
- Beat the egg yolk in a small bowl with 1 tablespoon water; set aside. Stir baking soda into 10 cups water in a large pot until dissolved, and bring to a boil.
- Turn the dough out onto a lightly-oiled surface, and roll into a 10x20-inch rectangle.
- Cut the dough into 18 1-inch wide strips, then wrap each strip tightly around a hot dog in a spiral, pinching the edges to seal, and leaving the ends open. About half an inch of hot dog should peek out of each end of the dough wrapper.
- Drop 2 or 3 dough-wrapped hot dogs into the boiling water for 30 seconds.
- Arrange the boiled hot dogs on the prepared baking sheets. Brush each pretzel dog with the egg yolk mixture, and sprinkle with the remaining 1/4 cup salt.
- Bake in the preheated oven until golden brown, about 15 minutes.
- Note: If using instant yeast, you can add all ingredients directly to your bread machine and begin. You only need to proof the yeast if you use active dry yeast.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your homemade pretzel dogs. Choose soft pretzel buns, good-quality hot dogs, and your favorite toppings.
- Make sure your dough is the right consistency: The dough should be smooth and elastic, but not too sticky. If it's too sticky, add a little more flour. If it's too dry, add a little more water.
- Proof the dough properly: Proofing allows the dough to rise and develop flavor. Make sure to proof the dough in a warm place for the recommended amount of time.
- Boil the pretzels before baking: Boiling the pretzels before baking gives them their signature chewy texture. Make sure the water is boiling before you add the pretzels, and boil them for the recommended amount of time.
- Brush the pretzels with butter or oil before baking: This will help them brown nicely in the oven.
- Serve the pretzels warm with your favorite toppings: Pretzel dogs are best served warm, with your favorite toppings. Some popular toppings include mustard, ketchup, relish, sauerkraut, and cheese.
Conclusion:
Making homemade pretzel dogs is a fun and easy way to enjoy a classic ballpark food. By following these tips, you can make delicious pretzel dogs that will be a hit with your family and friends. So next time you're craving a pretzel dog, skip the drive-thru and make your own at home!
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