Best 2 Japanese Style Yakisoba Recipes
Japanese-style yakisoba is a stir-fried noodle dish made with wheat noodles, vegetables, and meat or seafood. It is a popular dish in Japan and is often served at festivals and street fairs. Yakisoba is typically made with a thick, savory sauce that is made with soy sauce, dashi, and oyster sauce. The noodles are cooked in the sauce until they are soft and chewy, and the vegetables are cooked until they are tender. Meat or seafood is often added to the dish, and it is typically cooked before being added to the noodles and vegetables. Yakisoba is a delicious and easy-to-make dish that can be enjoyed by people of all ages. In this article, we will provide you with a recipe for the best Japanese-style yakisoba, so that you can enjoy this delicious dish in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE-STYLE YAKISOBA
The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make a great main dish or side dish.
Provided by GunnyHall
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.
- Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.
- Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.
- Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 93.6 g, Cholesterol 64.6 mg, Fat 14 g, Fiber 8 g, Protein 40.9 g, SaturatedFat 2.6 g, Sodium 2033.2 mg, Sugar 16.7 g
YAKISOBA (JAPANESE STYLE CHOW MEIN)
Make and share this Yakisoba (Japanese Style Chow Mein) recipe from Food.com.
Provided by Iron Chef Michiba
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix Worcestershire sauce, ketchup, soy sauce, and oyster sauce together.
- Heat oil to medium high heat.
- Sauté pork, then add vegetables, cook until soft, but not too soft.
- Add cooked Yakisoba and Sauce.
- Your done!
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your yakisoba. Look for vegetables that are crisp and brightly colored, and meat that is fresh and not frozen.
- Don't overcook the noodles. Yakisoba noodles should be cooked al dente, meaning they should still have a slight bite to them. Overcooked noodles will be mushy and unpleasant to eat.
- Use a well-seasoned wok or skillet. A well-seasoned wok or skillet will help to prevent the noodles from sticking and will also add flavor to the dish.
- Don't be afraid to experiment. There are many different ways to make yakisoba, so feel free to experiment with different ingredients and flavors. You can add different vegetables, meats, or sauces to create your own unique dish.
Conclusion:
Yakisoba is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and meat, and it can also be made with a variety of different ingredients. Whether you are a beginner or an experienced cook, you are sure to find a yakisoba recipe that you will love. So next time you are looking for a quick and easy meal, give yakisoba a try. You won't be disappointed!
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