Best 3 Japanese Ume Dressing Recipes
Japanese Ume Dressing, also known as Umeboshi Dressing, is a versatile and flavorful condiment that adds a unique and tangy taste to a variety of dishes. Made from pickled Japanese plums (umeboshi), this dressing is a staple in Japanese cuisine and is commonly used as a dipping sauce for gyoza, a dressing for salads or vegetables, and as a marinade for meat and fish. With its balanced combination of sweet, sour, and salty flavors, Japanese Ume Dressing is a delicious and healthy addition to any meal.
Check out the recipes below so you can choose the best recipe for yourself!
NONA'S JAPANESE UME DRESSING
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.
Provided by rinshinomori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g
JAPANESE UME DRESSING
Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.
Provided by Akikobay
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Puree and chill.
Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6
JAPANESE UME DRESSING
I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Umeboshi can be found in Japanese markets in the refrigerated section. It is often called pickled plums. However, ume is closer to small apricots. The size range from dime to 50 cent piece. Smaller dime sized umeboshi is usually very crunchy and should not be used for this recipe as there is not enough fruit and taste is lacking and briny. Ume flavor is very, very popular in Japanese cooking. You can find ume confection, ume rice crackers, ume candy, ume ice cream, ume pork chops, ume drinks, ume in various salad dishes, and of course, ume dressing like this. Umeboshi is loved by Japanese as much as tea and rice.
Provided by Rinshinomori
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Mix in a blender for 30 seconds.
Tips:
- Choose ripe plums: Use ripe, slightly soft plums for the best flavor. Hard plums will not have as much flavor and will be more tart.
- Use a variety of plums: For a more complex flavor, use a variety of plums, such as red plums, yellow plums, and green plums.
- Add other fruits or vegetables: To add more flavor and texture to your dressing, add other fruits or vegetables, such as ginger, garlic, or scallions.
- Use a good quality vinegar: The vinegar you use will have a big impact on the flavor of your dressing. Use a good quality rice vinegar or apple cider vinegar.
- Let the dressing sit for a while: To allow the flavors to meld, let the dressing sit for at least 30 minutes before using.
Conclusion:
Japanese ume dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It is made with ripe plums, vinegar, sugar, and other ingredients. Ume dressing is a good source of vitamins and minerals, and it can help to boost your immune system. It is also a low-calorie dressing, making it a healthy choice for those who are watching their weight. Japanese ume dressing is a delicious and healthy way to add flavor to your favorite dishes. It is easy to make and can be used on a variety of dishes, making it a great addition to your kitchen.
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