Indulge in a culinary delight that harmoniously blends the velvety smoothness of pudding, the nutty crunch of pecans, and the sweet embrace of jello in a symphony of flavors and textures. This delectable jello pudding pecan pie is an easy-to-make dessert that combines the iconic taste of jello with the comforting richness of pudding and the toasty notes of pecans. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of creating this divine treat, transforming your kitchen into a haven of sweet aromas and leaving you with a masterpiece that will tantalize your taste buds and become a favorite among friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
JELLO PUDDING PECAN PIE
Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.
Provided by mandabears
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a large bowl mix pudding mix and corn syrup.
- Gradually add evaporated milk and egg until well blended.
- Add pecans and pour into pie shell.
- Bake until top of pie is firm and just starting to crack, about 40 minutes.
- Cool at least 3 hours.
Nutrition Facts : Calories 3039.8, Fat 139.4, SaturatedFat 30.4, Cholesterol 266.3, Sodium 2338.3, Carbohydrate 443.8, Fiber 12.3, Sugar 175.9, Protein 35
JELLO PUDDING PECAN PIE RECIPE - (3.7/5)
Provided by lorimar80
Number Of Ingredients 6
Steps:
- Blend Pudding with Corn Syrup - gradually add evaporated milk and egg. Add Pecans - pour into pie shell and bake until top is firm and just begins to crack. 375 degrees for approx. 40 minutes.
JELL-O PUDDING PECAN PIE
Steps:
- Blend pudding mix with corn syrup. Gradually add avaporated milk and egg, stirring to blend. The add pecans. Pour into pie shell. Bake at 375 degrees until top is firm and just begins to crack - about 40 minutes. Coll at least 3 hours. Garnish if desired.
Tips:
- For a perfectly smooth filling, blend the pudding mixture until it's completely lump-free before adding it to the pie crust.
- If you don't have a pie crust on hand, you can use a graham cracker crust instead. Just crush 15 graham crackers into fine crumbs and mix with 1/4 cup of melted butter. Press the mixture into a 9-inch pie plate and bake at 350 degrees Fahrenheit for 10 minutes before filling.
- To make a chocolate pecan pie, simply add 1/2 cup of cocoa powder to the pudding mixture.
- For a nutty flavor, add 1/2 cup of chopped walnuts or almonds to the filling.
- If you want a more decadent pie, top it with whipped cream or ice cream before serving.
Conclusion:
Jello pudding pecan pie is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy filling, crunchy pecans, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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