Best 4 Jennifers Granola Recipes
JENNIFER'S GRANOLA
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Provided by CHOFFMASTER
Categories Granola
Time 1h10m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
- Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.
Nutrition Facts : Calories 246 calories, Carbohydrate 28.7 g, Fat 12.8 g, Fiber 4.9 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 222.9 mg, Sugar 9.4 g
JENNIFER'S GRANOLA
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Provided by CHOFFMASTER
Categories Granola
Time 1h10m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
- Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.
Nutrition Facts : Calories 246 calories, Carbohydrate 28.7 g, Fat 12.8 g, Fiber 4.9 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 222.9 mg, Sugar 9.4 g
HOMEMADE GRANOLA WITH GINGER
This delicious homemade granola has loads of nuts for protein and is made with maple syrup.
Provided by Jennifer Rash
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.
- Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
- Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.
- Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.
- Remove from the oven and let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 23.2 g, Fat 9 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 112.6 mg, Sugar 6.8 g
JENNIFER'S GRANOLA
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Provided by CHOFFMASTER
Categories Granola
Time 1h10m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
- Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.
Nutrition Facts : Calories 246 calories, Carbohydrate 28.7 g, Fat 12.8 g, Fiber 4.9 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 222.9 mg, Sugar 9.4 g
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