Best 4 Jens Fresh And Spicy Salsa Recipes

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When you're in the mood for fresh and flavorful salsa, try Jens Fresh and Spicy Salsa. Made with all-natural ingredients, including juicy tomatoes, onions, peppers, cilantro, and a touch of jalapenos, this salsa packs a punch of flavor that will tantalize your taste buds. Whether you're serving it up with chips, tacos, burritos, or simply as a dip, Jens Fresh and Spicy Salsa is sure to be a hit. So, get ready to spice up your next meal with this delicious and versatile salsa.

Here are our top 4 tried and tested recipes!

TAY'S HOT AND SPICY SALSA



Tay's Hot and Spicy Salsa image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 11

2 fresh jalapenos
1 bunch fresh cilantro leaves
1 clove garlic
1 banana pepper
1 lime, juice
1 teaspoon House Seasoning, recipe follows
1 can diced tomatoes
Tortilla chips, for serving
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
  • Mix ingredients together and store in an airtight container for up to 6 months.

JEN'S FRESH AND SPICY SALSA



Jen's Fresh and Spicy Salsa image

This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery so I usually chop the tomatoes first and put them in a strainer basket while I do the rest. I have a small food chopper which really cuts down the prep time on this.

Provided by lilchris

Categories     Sauces

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

6 roma tomatoes, seeded and chopped
10 green onions, chopped
2 fresh jalapeno peppers, seeded and chopped
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons hot pepper sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt

Steps:

  • Combine tomatoes, green onions, jalapenos, and cilantro.
  • You can pulse this in a blender or food processor to get this to the consistency you like.
  • Add remaining ingredients and mix well.
  • Keep refrigerated until serving.

Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 311.8, Carbohydrate 3.4, Fiber 1, Sugar 1.6, Protein 0.7

JEN'S FRESH AND SPICY SALSA



Jen's Fresh and Spicy Salsa image

This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.

Provided by JennyJenn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 15m

Yield 16

Number Of Ingredients 9

5 roma (plum) tomatoes, seeded and chopped
10 green onions
2 fresh jalapeno peppers, seeded
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons hot pepper sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt

Steps:

  • In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.

Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g

FRESH SALSA



Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

  • In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
  • Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes, such as Roma, cherry, and heirloom varieties. This will give your salsa a more complex flavor.
  • Roast your tomatoes: Roasting your tomatoes before adding them to your salsa will intensify their flavor and give your salsa a smoky depth of flavor.
  • Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, will brighten up the flavor of your salsa and make it more refreshing.
  • Don't be afraid to experiment: There are endless ways to make salsa, so don't be afraid to experiment with different ingredients and flavors. You might just come up with a new favorite recipe!

Conclusion:

Salsa is a versatile condiment that can be used to add flavor to a variety of dishes, from tacos and burritos to grilled meats and fish. It's also a great way to use up leftover tomatoes and other vegetables. With so many different recipes to choose from, there's sure to be a salsa that everyone will enjoy. So next time you're looking for a quick and easy way to add some flavor to your meal, reach for a bowl of salsa!

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