Best 3 Jiffy Cobbler Recipes
Welcome to the world of jiffy cobbler, a classic dessert that combines the simple ingredients of a sweet biscuit topping and a layer of fruit. This easy-to-make dish has been a favorite for generations, offering a taste of nostalgia and comfort. With a variety of recipes available, you'll be sure to find the perfect jiffy cobbler to satisfy your taste buds.
Let's cook with our recipes!
JIFFY COBBLER
Make and share this Jiffy Cobbler recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
- Sprinkle cake mix over the top.
- Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
- Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
- Variations:.
- •Use apple pie filling and spice cake mix.
- •Use blueberry pie filling and lemon cake mix.
- •Use any pie filling combined with any cake mix.
JIFFY COBBLER
Super fast and super forgiving recipe.
Provided by Charlotte Chaffin
Categories Fruit Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
- 3. In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
- 4. Arrange the can of fruit and it's syrup over batter.
- 5. Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.
JIFFY COBBLER
Categories Dessert
Number Of Ingredients 8
Steps:
- Melt oleo. In mixing bowl, mix sugar, flour, baking powder and salt. Add milk, Pour the batter over the oleo in a pan. Do not mix. Drain any fruit, but keep the juice, and spread over batter. Pour the juice from the fruit over batter. Spread 3/4 sugar over all that. Bake at 350 for one hour.
Tips:
- Use fresh fruit: Fresh fruit will give your cobbler the best flavor and texture. If you're using frozen fruit, be sure to thaw it completely before using.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Use a hot oven: A hot oven will help the cobbler to rise and brown properly. Preheat your oven to the temperature specified in the recipe before you start.
- Don't open the oven door during baking: Opening the oven door during baking will cause the cobbler to fall. Resist the temptation to peek!
- Let the cobbler cool slightly before serving: This will help the cobbler to set and make it easier to scoop.
Conclusion:
Jiffy cobbler is a quick and easy dessert that can be made with a variety of fruits. It's a great way to use up fresh fruit, and it's always a hit with family and friends. With just a few simple tips, you can make a delicious jiffy cobbler that everyone will love.
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