Jolean's Crock Pot Old World Sauerkraut Supper is a hearty and flavorful dish that is perfect for a cozy dinner. It's made with just a few simple ingredients, including sauerkraut, sausage, apples, and onions, and it comes together in a slow cooker, so it's easy to make. The result is a tangy, savory, and satisfying meal that is sure to please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SAUERKRAUT AND SAUSAGE
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Provided by grannycancook
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 4h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g
SLOW-COOKED SAUERKRAUT SOUP
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania
Provided by Taste of Home
Time 5h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
SANDY'S SWEET SLOW COOKER SAUERKRAUT
Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!
Provided by MellieLynn
Categories Side Dish
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 37.5 mg, Fat 15.7 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.3 g, Sodium 1302 mg, Sugar 18.1 g
JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER
This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...
Provided by Stacky5
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
- Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
- Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
- Add all other ingredients. Mix together thoroughly.
- Cover and cook on Low 7 to 9 hours.
- Salt & pepper to taste, but you may not need it!
OLD WORLD SAUERKRAUT SUPPER
This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.
Provided by Miss Annie
Categories One Dish Meal
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp.
- Drain, reserving drippings.
- Add flour to bacon drippings.
- Blend well.
- Stir in sauerkraut and bacon.
- Transfer to crockpot.
- Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
Nutrition Facts : Calories 689.1, Fat 53, SaturatedFat 18.9, Cholesterol 124.8, Sodium 2305.3, Carbohydrate 25.4, Fiber 4.6, Sugar 10.1, Protein 27.2
OLD WORLD SAUERKRAUT SUPPER
Make and share this Old World Sauerkraut Supper recipe from Food.com.
Provided by lazyme
Categories Pork
Time 9h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon and Polish sausage until crisp; drain.
- Add flour to drippings and blend well.
- Stir in sauerkraut; mix well.
- Place sauerkraut mixture, bacon and sausage pieces in crockpot.
- Add all other ingredients; stir together thoroughly.
- Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
Nutrition Facts : Calories 968.1, Fat 68.8, SaturatedFat 24.6, Cholesterol 163.1, Sodium 4709.1, Carbohydrate 50.6, Fiber 15.7, Sugar 18.9, Protein 38.6
Tips:
- To save time, use store-bought sauerkraut. Just be sure to rinse it well before using.
- If you have the time, make your own sauerkraut. It's easy to do and only takes a few weeks.
- Use a variety of meats in your sauerkraut supper. Pork, beef, and sausage are all popular choices.
- Don't be afraid to add other vegetables to your sauerkraut supper. Potatoes, carrots, and onions are all good additions.
- Season your sauerkraut supper to taste. Caraway seeds, juniper berries, and bay leaves are all common seasonings.
- Serve your sauerkraut supper with a side of bread or potatoes.
Conclusion:
Sauerkraut supper is a hearty and flavorful dish that is perfect for a cold winter night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting meal, give sauerkraut supper a try.
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