Best 6 Joleans Crock Pot Old World Sauerkraut Supper Recipes

Jolean's Crock Pot Old World Sauerkraut Supper is a hearty and flavorful dish that is perfect for a cozy dinner. It's made with just a few simple ingredients, including sauerkraut, sausage, apples, and onions, and it comes together in a slow cooker, so it's easy to make. The result is a tangy, savory, and satisfying meal that is sure to please the whole family.

Let's cook with our recipes!

SLOW COOKER SAUERKRAUT AND SAUSAGE

Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

Ingredients

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

SLOW-COOKED SAUERKRAUT SOUP

Slow-Cooked Sauerkraut Soup image

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 5h20m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 13

Ingredients

1 medium potato, cut into 1/4-inch cubes
1 pound smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and well drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound sliced fresh mushrooms
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 tablespoons white vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.

Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

SANDY'S SWEET SLOW COOKER SAUERKRAUT

Sandy's Sweet Slow Cooker Sauerkraut image

Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!

Provided by MellieLynn

Categories Side Dish

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 quart sauerkraut, drained and rinsed
1 ½ cups water
¾ cup diced carrot
¾ cup brown sugar
⅔ cup chopped apple
½ sweet onion, minced
1 teaspoon caraway seeds
salt and ground black pepper to taste
1 pound fully cooked kielbasa, cut into 1-inch pieces

Steps:

Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 37.5 mg, Fat 15.7 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.3 g, Sodium 1302 mg, Sugar 18.1 g

JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER

Jolean's Crock Pot Old World Sauerkraut Supper image

This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...

Provided by Stacky5

Categories One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 slices bacon
3 small potatoes, peeled and cubed
2 small granny smith apples, cored, peeled and cubed
1 lb smoked sausage (Eckrich Skinless)
2 teaspoons brown sugar
1 teaspoon flour
2 (14 1/2 ounce) cans Bavarian-style sweet sauerkraut (1 can drained, but keep the liquid in the 2nd can)
1/2 cup water

Steps:

Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
Add all other ingredients. Mix together thoroughly.
Cover and cook on Low 7 to 9 hours.
Salt & pepper to taste, but you may not need it!

OLD WORLD SAUERKRAUT SUPPER

Old World Sauerkraut Supper image

This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.

Provided by Miss Annie

Categories One Dish Meal

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 slices bacon, cut into small pieces
2 tablespoons flour
2 (15 ounce) cans sauerkraut
2 small potatoes, cubed
2 small apples, cubed
3 tablespoons brown sugar
1 1/2 teaspoons caraway seeds
3 lbs Polish sausage, cut into 3 inch pieces
1/2 cup water

Steps:

Fry bacon until crisp.
Drain, reserving drippings.
Add flour to bacon drippings.
Blend well.
Stir in sauerkraut and bacon.
Transfer to crockpot.
Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Nutrition Facts : Calories 689.1, Fat 53, SaturatedFat 18.9, Cholesterol 124.8, Sodium 2305.3, Carbohydrate 25.4, Fiber 4.6, Sugar 10.1, Protein 27.2

OLD WORLD SAUERKRAUT SUPPER

Old World Sauerkraut Supper image

Make and share this Old World Sauerkraut Supper recipe from Food.com.

Provided by lazyme

Categories Pork

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 slices bacon, diced
2 small potatoes, cubed
2 small apples, cored and cubed
2 lbs Polish sausage, pieces
3 teaspoons brown sugar
1 1/2 teaspoons flour
1 1/2 teaspoons caraway seeds
54 ounces sauerkraut
1/2 cup water

Steps:

Fry bacon and Polish sausage until crisp; drain.
Add flour to drippings and blend well.
Stir in sauerkraut; mix well.
Place sauerkraut mixture, bacon and sausage pieces in crockpot.
Add all other ingredients; stir together thoroughly.
Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

Nutrition Facts : Calories 968.1, Fat 68.8, SaturatedFat 24.6, Cholesterol 163.1, Sodium 4709.1, Carbohydrate 50.6, Fiber 15.7, Sugar 18.9, Protein 38.6

Tips:

To save time, use store-bought sauerkraut. Just be sure to rinse it well before using.
If you have the time, make your own sauerkraut. It's easy to do and only takes a few weeks.
Use a variety of meats in your sauerkraut supper. Pork, beef, and sausage are all popular choices.
Don't be afraid to add other vegetables to your sauerkraut supper. Potatoes, carrots, and onions are all good additions.
Season your sauerkraut supper to taste. Caraway seeds, juniper berries, and bay leaves are all common seasonings.
Serve your sauerkraut supper with a side of bread or potatoes.

Conclusion:

Sauerkraut supper is a hearty and flavorful dish that is perfect for a cold winter night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting meal, give sauerkraut supper a try.