Best 4 Jolly Snowman Cookies Recipes

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Jolly snowman cookies are the perfect festive treat to enjoy during the winter holiday season. These delightful cookies are shaped like jolly snowmen, complete with a sweet and creamy frosting that resembles snow. They are not only adorable to look at, but they are also incredibly delicious. With their soft and chewy texture, and a sweet and tangy flavor, these cookies are sure to be a hit with people of all ages. Whether you are looking for a fun and festive holiday treat to share with friends and family, or a sweet and delicious snack to enjoy by yourself, jolly snowman cookies are the perfect choice.

Let's cook with our recipes!

JOLLY SNOWMAN COOKIES



Jolly Snowman Cookies image

Cut and paste! Shoestring licorice turns into a magical snowman's top hat on these sugar cookies. Gather even your littlest helpers because there are tasks even toddlers can do.

Categories     Dessert

Time 1h9m

Yield 36

Number Of Ingredients 7

1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter or margarine, melted
1 egg
1 tub (340 g) Betty Crocker* Whipped Vanilla or (450g) Creamy Deluxe Frosting
black shoestring licorice
1/3 cup (75mL) raisins
1/4 cup (50 mL) red cinnamon candies

Steps:

  • Heat oven to 375°F (190°C) for shiny metal baking sheet or 350°F (180°C) for dark or non-stick baking sheet. Stir cookie mix, melted butter and egg in medium bowl until soft dough forms.
  • Drop dough by rounded teaspoonfuls 3 -inches (7.5 cm) apart onto ungreased baking sheet. Flatten drops of dough until 1/4-inch (6 mm) thick and 2-inches (5 cm) across.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from baking sheet to cooling rack. Cool completely, about 30 minutes.
  • Frost and decorate one cookie at a time. Spread frosting on 1 cookie. Add licorice across top third of cookie for hat, 3 raisins for eyes and nose and 5 candies for mouth. Repeat with remaining cookies.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 36, Sodium 110 mg, Sugar 20 g, TransFat 2 g

JOLLY SNOWMAN COOKIES



Jolly Snowman Cookies image

Cut and paste! Shoestring licorice turns into a magical snowman's top hat on these sugar cookies. Gather even your littlest helpers because there are tasks even toddlers can do.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker™ Whipped vanilla or fluffy white frosting
Black or red shoestring licorice
1/3 cup raisins
1/4 cup red cinnamon candies

Steps:

  • Heat oven to 375°F. Stir cookie mix, butter and egg in medium bowl until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 3 inches apart.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • Frost and decorate one cookie at a time. Spread frosting on 1 cookie. Add licorice across top third of cookie for hat, 3 raisins for eyes and nose and 5 candies for mouth. Repeat with remaining cookies.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 20 g, TransFat 2 g

JOLLY MARSHMALLOW SNOWMEN



Jolly marshmallow snowmen image

Young children will love making these marshmallow treats with liquorice, chocolate and icing decorations.

Provided by Valerie Barrett

Categories     Treat

Time 40m

Yield Makes 6

Number Of Ingredients 13

18 white marshmallows
250g ready-to-roll white fondant icing
18 strawberry laces
250g icing made from royal icing sugar
6 Pontefract cakes
black writing icing
3 round black Liquorice Allsorts , halved
6 orange Tic Tacs
18 mini chocolate beans
24 mini white marshmallows
mini candy canes or pretzel sticks
roughly crushed sugar cube
6 lolly or cake pop sticks

Steps:

  • Take one cake pop stick and thread on a marshmallow, narrow end on first. Thread on a second marshmallow, wide end on first so the the two wide ends meet in the middle. Thread a third marshmallow on sideways so the narrow round end makes the snowman's face.
  • Knead the white fondant icing and divide into 6. Shape each one into a rough mound and stick the snowmen into these bases.
  • Take three strawberry laces and twist together. Tie around a snowman's neck and then trim off the excess with scissors. Repeat for the other snowmen.
  • Using a little royal icing stick a Pontefract cake on each head. Using a little black writing icing, stick a Liquorice Allsort on top of each Pontefract cake.
  • Pipe on two eyes using black writing icing. Using royal icing, stick a Tic Tac on each face for a carrot nose. Stick mini chocolate beans on the bodies as buttons.
  • Using royal icing, stick four mini marshmallows on each snowman to represent arms. Stick a candy cane or pretzel stick to the end of one of each of the snowmen's arms, attaching the bottom end to the icing mound.
  • Take a little royal icing and thin with a few drops of water. Brush or dab on the base and sprinkle over the crushed sugar cubes. Leave to set.

Nutrition Facts : Calories 456 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 112 grams carbohydrates, Sugar 100 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

JOLLY SNOWMAN COOKIES



Jolly Snowman Cookies image

I have to make these cute little cookies for the 1st time this year for my Grandkids , they will just love these. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine.

Provided by Karla Everett @Karla59

Categories     Cookies

Number Of Ingredients 7

2 - oreo white fudge covered cookies
1 teaspoon(s) vanilla ready-to-spread frosting
2 - sticks striped gum
- blue colored sugar
1 - semi-sweet chocolate chip
1 - each red and yellow ring-shaped hard candies
- red decorating icing

Steps:

  • PLACE cookies on work surface, one above the other one, to resemble snowman. Attach cookies to each other with vanilla frosting
  • CUT 1 end of 1 of the sticks of gum to resemble the fringe on a scarf. Trim other end to 3/8-inch width. Wrap scarf around snowman's neck.
  • CUT 2 triangles from remaining stick of gum; attach to snowman with frosting for the eyes. Place small dot of the remaining frosting in the center of each triangle; sprinkle with blue sugar. Add chocolate chip for the nose and roll candies for buttons on the body, securing each piece with the remaining frosting. Draw a mouth on the snowman's face with the red icing. Let stand at least 1 hour or until frosting is dry.

Tips:

  • For perfectly round snowman bodies, use a 2-inch cookie scoop to measure the dough before rolling it into balls.
  • If the dough is too sticky, chill it for a few minutes before rolling and cutting.
  • To make the black accents on the snowman's face and buttons, use a food-safe marker or edible black decorating gel.
  • For a neater look, use a toothpick to carefully position the candy pieces on the snowman's face.
  • If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.

Conclusion:

These jolly snowman cookies are a fun and festive treat that is perfect for the holiday season. With their adorable appearance and delicious taste, they are sure to be a hit with people of all ages. So get creative and have fun making these festive snowman cookies!

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