JULIA'S EASY SLOW COOKER CHICKEN
An easy one dish meal.
Provided by Julia
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 5
Number Of Ingredients 6
Steps:
- Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!
Nutrition Facts : Calories 444.3 calories, Carbohydrate 41.9 g, Cholesterol 114.7 mg, Fat 7.5 g, Fiber 4.1 g, Protein 50.5 g, SaturatedFat 2.3 g, Sodium 1048 mg, Sugar 5.5 g
JULIA'S EASY SLOW COOKER CHICKEN
Steps:
- Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!
Nutrition Facts : Calories 444.3 calories, Carbohydrate 41.9 g, Cholesterol 114.7 mg, Fat 7.5 g, Fiber 4.1 g, Protein 50.5 g, SaturatedFat 2.3 g, Sodium 1048 mg, Sugar 5.5 g
JULIA'S EASY SLOW COOKER CHICKEN
Steps:
- Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!
Nutrition Facts : Calories 444.3 calories, Carbohydrate 41.9 g, Cholesterol 114.7 mg, Fat 7.5 g, Fiber 4.1 g, Protein 50.5 g, SaturatedFat 2.3 g, Sodium 1048 mg, Sugar 5.5 g
JULIA'S EASY SLOW COOKER CHICKEN
Steps:
- Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!
Nutrition Facts : Calories 444.3 calories, Carbohydrate 41.9 g, Cholesterol 114.7 mg, Fat 7.5 g, Fiber 4.1 g, Protein 50.5 g, SaturatedFat 2.3 g, Sodium 1048 mg, Sugar 5.5 g
JULIA'S EASY SLOW COOKER CHICKEN
Steps:
- Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!
Nutrition Facts : Calories 444.3 calories, Carbohydrate 41.9 g, Cholesterol 114.7 mg, Fat 7.5 g, Fiber 4.1 g, Protein 50.5 g, SaturatedFat 2.3 g, Sodium 1048 mg, Sugar 5.5 g
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