Best 2 Justin Wilsons Crawfish Or Shrimp Cocktail Recipes

Welcome to the comprehensive guide to preparing a delectable Justin Wilson's Crawfish or Shrimp Cocktail! Embark on a culinary journey as we uncover the secrets behind this tantalizing dish. Whether you prefer the succulent taste of crawfish or the delicate sweetness of shrimp, this article will provide you with expert tips and tricks to elevate your cocktail experience. From selecting the freshest seafood to crafting the perfect sauce, we'll guide you through every step of the process. Get ready to impress your friends and family with this exquisite appetizer that's sure to become a favorite.

Let's cook with our recipes!

JUSTIN WILSONS CRAWFISH OR SHRIMP COCKTAIL

Justin Wilsons Crawfish or Shrimp Cocktail image

Make and share this Justin Wilsons Crawfish or Shrimp Cocktail recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Crawfish

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Heinz Chili Sauce
1/2 cup catsup
1/2 cup horseradish
1 tablespoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon salt
1 tablespoon lemon juice or 1 tablespoon lime juice
1/2 cup parsley, chopped fine
to taste louisiana hot sauce
to taste crawfish or to taste shrimp, Boiled

Steps:

Combine all ingredients to make sauce.
Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.

Nutrition Facts : Calories 56.4, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.5, Sodium 642.9, Carbohydrate 11.4, Fiber 1.5, Sugar 6.9, Protein 1.6

BOILED CRAWFISH FOR A CROWD -- JUSTIN WILSON

Boiled Crawfish for a Crowd -- Justin Wilson image

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. Of course, I'll have to drastically reduce the amount of ingredients! I'll edit the recipe accordingly if needed.

Provided by Dreamgoddess

Categories Crawfish

Yield 50 serving(s)

Number Of Ingredients 10

Ingredients

4 boxes salt
6 packages crab boil
9 lemons
8 ounces cayenne pepper
5 lbs white onions
garlic
24 small potatoes
1 lb smoked sausage
corn
50 lbs live crawfish

Steps:

Bring seasonings to boil for 10 minutes.
Add potatoes, corn, and smoked sausage.
Boil for another 10 minutes.
Add crawfish.
Bring back to boil.
Cut fire off immediately.
Let soak for 20 to 30 minutes.
Drain.
Peel and eat.
While water is coming to a boil, cull and clean crawfish.
Rinse well with garden hose and remove any dead ones.
Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.

Tips:

Use the freshest seafood possible. This will ensure the best flavor and texture.
Poach the seafood gently. Overcooking will toughen it.
Make sure the poaching liquid is well-seasoned. This will add flavor to the seafood.
Let the seafood cool completely before serving. This will help it to firm up and make it easier to handle.
Serve the seafood with a variety of dipping sauces. This will allow your guests to choose their favorite flavor.

Conclusion:

Whether you're making shrimp cocktail or crawfish cocktail, these recipes are sure to please your guests! They're easy to make, delicious, and perfect for any party or gathering.