Best 4 Justins Tuna Salad Recipes
Are you looking for a delectable and nutritious tuna salad that tantalizes your taste buds? Whether you're planning a light lunch, a quick snack, or a refreshing summer meal, Justin's Tuna Salad promises an unforgettable culinary experience. With its perfect blend of flavors and textures, this recipe elevates the classic tuna salad to new heights, making it a favorite among food enthusiasts. So, let's embark on a culinary journey and discover the secrets behind creating the ultimate Justin's Tuna Salad.
Here are our top 4 tried and tested recipes!
JUSTIN'S TUNA SALAD
Make and share this Justin's Tuna Salad recipe from Food.com.
Provided by truebrit
Categories Tuna
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine eggs and dill relish.
- Add the rest of the ingredients, except tuna, and mix really well.
- Then add tuna.
- If the mixture is dry, add some more mayonnaise.
- This is fine for a sandwich.
TUNA PASTA SALAD
This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 8 to 12 servings (9 1/2 cups)
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
- While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
- Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.
JUNIOR'S TUNA FISH SALAD
Another wonderful deli salad from Junior's of Brooklyn, New York. And, as I mentioned before, if you have a weakness for cheesecake, you have to try Junior's (it's the only thing I've ever ordered on-line and had shipped)
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 15m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the tuna in a colander and drain well. Transfer the tuna to a medium-sized bowl and break it up with your fingers into flakes (please, use your fingers, not a knife, to finely shred the tuna. This gently flakes the tuna, instead of crushing it.) Stir in the celery.
- Mix all the ingredients for the dressing in a small bowl. Spoon the dressing on top of the tuna and celery mixture. Gently stir in the dressing until all of the salad ingredients are well coated. Use in sandwiches or serve as a salad on crisp lettuce leaves.
- Tightly cover and refrigerate any leftovers.
Nutrition Facts : Calories 203.9, Fat 10.1, SaturatedFat 1.8, Cholesterol 43.2, Sodium 546.6, Carbohydrate 6.1, Fiber 0.3, Sugar 1.7, Protein 21.4
TUNA SALAD WITH HOT AND SWEET PEPPERS
Inspired by the oil-and-vinegar tuna salads of the Mediterranean, this version includes new-world peppers. Letting thin slices of hot and sweet peppers sit with vinegar and salt for a few minutes gives them a pickled taste without taking away their crispness. It also makes for a sharp dressing when mixed with the olive oil from oil-packed tuna. Celery and parsley bring freshness to this blend, which is wonderful on its own and versatile enough to be spooned over toast or tossed with lettuce or pasta.
Provided by Genevieve Ko
Categories dinner, easy, lunch, quick, snack, weeknight, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss the pepper and the chile with the vinegar and a big pinch of salt in a large bowl. Let sit for 10 minutes. Meanwhile, cut the celery into 1/4-inch dice.
- Add the celery, tuna with all of its oil and chopped parsley to the peppers. Toss until the tuna flakes into bite-size pieces and everything is well mixed, then season to taste with salt and pepper. Serve immediately or refrigerate in an airtight container for up to 2 days.
Tips:
- Choose the right tuna: Opt for high-quality canned tuna packed in water or olive oil. Look for tuna that is dolphin-safe and sustainable.
- Use fresh ingredients: The fresher the ingredients, the better your tuna salad will taste. Use crisp celery, fresh parsley, and a tangy lemon juice dressing.
- Don't overmix: Overmixing the tuna salad can make it mushy. Gently fold the ingredients together until just combined.
- Chill before serving: Chilling the tuna salad for at least 30 minutes before serving allows the flavors to meld and develop.
- Get creative with your add-ins: Feel free to add other ingredients to your tuna salad, such as chopped hard-boiled eggs, diced pickles, or a pinch of cayenne pepper.
Conclusion:
Justin's Tuna Salad is a classic recipe that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect choice for a quick and healthy lunch or dinner. So next time you're looking for a quick and easy meal, give Justin's Tuna Salad a try. You won't be disappointed!
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