Best 6 Kahlua Banana Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a sweet and indulgent treat that combines the unique flavors of Kahlua and bananas? Look no further than our guide to baking a tantalizing Kahlua banana bread. This moist and flavorful bread is sure to satisfy your sweet tooth and impress your friends and family. With just a few simple steps, you'll be able to create a delicious and aromatic loaf that's perfect for breakfast, brunch, or as a dessert. Whether you're a seasoned baker or just starting out, our carefully curated recipes will guide you through the process with ease. So, grab your apron and preheat your oven – it's time to explore the delectable world of Kahlua banana bread.

Check out the recipes below so you can choose the best recipe for yourself!

KAHLUA BANANA BREAD RECIPE - (4.3/5)



Kahlua Banana Bread Recipe - (4.3/5) image

Provided by á-11135

Number Of Ingredients 11

3/4 cup granulated sugar
1/2 cup unsalted butter, softened
3 very ripe bananas (about 1 1/2 cups smashed)
2 large eggs
2 cups all purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup shredded sweetened coconut
1 1/4 cups powdered sugar
1/2 cup Kahlua coffee liqueur

Steps:

  • Preheat the oven to 350 degrees F. Spray a standard 9X5 inch loaf pan with nonstick baking spray. Set aside. Place the granulated sugar and softened butter in the bowl of an electric mixer. Beat on high to cream, until the mixture is light and fluffy. Then scrape the bowl and mix in the bananas and eggs. With the mixer on low, slowly add the flour, salt, baking soda, and baking powder. Then scrape the bowl again and mix in the shredded coconut. Scoop the batter into the loaf pan. Bake for 45-60 minutes, until a wooden skewer inserted deep into the center comes out clean. Allow the banana bread loaf to cool in the pan for 10 minutes. Then flip it out onto a cooling rack set over a piece of wax paper. While the loaf is cooling in the pan, whisk the powdered sugar and Kahlua together until very smooth. Once you've flipped the loaf out of the pan, poke holes in the the top of the loaf with a wooden skewer to let the Kahlua glaze seep down inside. Then pour the glaze over the top of the loaf. You can use the wax paper to pour the drippings back over the loaf for an extra glaze coating, if you like. Allow the glaze to dry before cutting.

KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

BANANA BANANA BREAD



Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

KAHLUA CHOCOLATE BREAD PUDDING



Kahlua Chocolate Bread Pudding image

Provided by Food Network

Categories     dessert

Time 3h20m

Yield 6 servings

Number Of Ingredients 19

1 cup pecan halves, toasted and coarsely chopped
1/4 cup brown sugar, firmly packed
1/4 cup flour
1 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 ounces unsalted butter, cut into tiny bits
4 ounces unsweetened chocolate
3/4 cup brown sugar, firmly packed
1 1/2 cups cream
6 eggs
2 egg yolks
3/4 cup sugar
1 teaspoon vanilla
3/4 loaf stale French bread, cut into 1 inch cubes
1/3 cup unsalted butter, cut into 6 pieces
1 cup Kahlua
1/2 cup sugar
1 egg, lightly beaten
3/4 cup whipping cream, whipped to soft peaks, for garnish

Steps:

  • In a medium bowl, combine all the ingredients for the pecan streusel and toss together with your fingertips until crumbly and evenly blended. Refrigerate until needed.
  • Butter an 8 x 13inch glass loaf pan and dredge it with sugar.
  • In the top of a double boiler, melt chocolate over simmering water. Add the brown sugar and cream, whisk until smooth and remove from heat. Cool for 10 minutes.
  • Preheat the oven to 325 degrees. In a very large bowl, whisk together thoroughly the eggs, egg yolks, sugar, and vanilla. Stir 1/4 cup of this custard mixture into the chocolate to temper it, then add all of the chocolate mixture back into the custard. Add the bread cubes to the bowl, toss until they are evenly coated, and let sit in the refrigerator for 20 minutes. Pour into prepared loaf pan and place in a larger pan. Fill the larger pan with boiling water to come halfway up the sides of the loaf pan. Top with pecan streusel and bake for about 2 hours, until center feels slightly firm. While cooking, make the Kahlua sauce.
  • In the top of a double boiler, melt the butter and then add the Kahlua and sugar. Whisk until sugar is dissolved. Whisk 1 tablespoon of the Kahlua mixture into the egg to temper it, then return the whole mixture to the double boiler and cook, stirring constantly, over simmering water until slightly thickened. Strain into a warmed pitcher and cover with foil to keep warm.
  • Slice the warm pudding and serve with a pool of the warm Kahlua sauce on one side of the plate and a spoonful of whipped cream on the other.

KAHLUA BANANA BRUNCH CAKE



Kahlua Banana Brunch Cake image

Make and share this Kahlua Banana Brunch Cake recipe from Food.com.

Provided by Luby Luby Luby

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup butter, softened
1 1/2 cups sugar
3 1/2 cups sifted all-purpose flour
1 cup mashed ripe banana (about 2 medium)
1/2 cup Kahlua
4 large eggs
1/4 cup milk
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup flaked coconut
3/4 cup chopped walnuts
confectioners' sugar, optional

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 10 inch tube pan well.
  • Cream butter and sugar until fluffy.
  • Beat in flour, 1/2 cup at a time.
  • ,with remaining ingredients except coconut and nuts.
  • Beat on low speed until mixture is well blended.
  • On medium speed, beat 2 minutes scraping bowl as you beat.
  • Turn into prepared pan.
  • Bake 45 to 50 minutes or until golden brown.
  • Remove from oven and let stand 10 minutes.
  • Invert on cake rack and cool.
  • When fully cooled dust with confectioner's sugar if desired.

Nutrition Facts : Calories 614, Fat 28.6, SaturatedFat 14.7, Cholesterol 124.1, Sodium 681.6, Carbohydrate 76.6, Fiber 2.8, Sugar 39, Protein 9.1

BANANA KAHLUA SMOOTHIE



Banana Kahlua Smoothie image

Over-ripe bananas, like death and taxes, are inevitable. After you have tried a few of the 446 banana bread recipes on this site, try this instead! This makes a thick, rich shake-like drink. Yum!

Provided by Ginny Sue

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

2 ripe bananas, sliced
3/4 cup kahlua coffee-flavored liqueur
1 (8 ounce) container cool whip frozen non-dairy topping ("Lite" is okay to use)
3 cups crushed ice

Steps:

  • Place bananas and Kahlua in blender.
  • Cut frozen Cool Whip into chunks and add to the blender.
  • Blend at high speed until smooth.
  • Add half the crushed ice and blend again.
  • Add the remainder of the ice and blend until smooth.
  • Serve immediately.
  • **Thiscan also be frozen for several hours and served a a soft-serve style ice cream.
  • (Adults only, please).

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter: Overmixing can make your bread tough. Mix just until the ingredients are combined.
  • Bake the bread in a loaf pan: A loaf pan will help the bread rise evenly and prevent it from spreading too much.
  • Let the bread cool completely before slicing: This will help the bread stay moist and prevent it from crumbling.

Conclusion:

Kahlua banana bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist texture, sweet banana flavor, and hint of Kahlua, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try!

Related Topics