Best 3 Kahlua Chili Recipes

Searching for an enticing dish that tantalizes your taste buds and creates a memorable dining experience? Look no further than the enticing realm of "Kahlua Chili"! This culinary masterpiece seamlessly blends the rich, velvety notes of Kahlua with the bold flavors of traditional chili, creating a symphony of sweet, savory, and spicy sensations. Whether you prefer a mild or fiery kick, Kahlua chili offers a customizable taste adventure that caters to every palate. Prepare to embark on a culinary journey that promises to warm your heart, excite your senses, and leave you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

KAHLUA CHILI

Kahlua Chili image

I haven't tried this yet, but it sounds interesting. I've made chili and added some chocolate before, but I've never heard of adding Kahlua. Update: Based on Debbie's review, I'm changing the amount of onions.

Provided by lazyme

Categories < 60 Mins

Time 1h

Yield 5 quarts

Number Of Ingredients 15

Ingredients

4 garlic cloves, minced
4 lbs ground beef
1 cup green bell pepper, chunked
1 cup Kahlua
1/2 cup fresh parsley, chopped
6 tablespoons chili powder
2 tablespoons tomato paste
4 teaspoons salt
2 teaspoons cayenne
2 teaspoons cumin powder
2 teaspoons dried marjoram, crushed
2 teaspoons dried oregano, crushed
cheddar cheese, grated
1 large onion, chopped
spaghetti, cooked

Steps:

In large pot, heat oil.
Add onions and garlic; saute until transparent.
Add meat; brown.
Add remaining ingredients except cheese and onions; mix well.
Bring to boil.
Reduce heat and simmer, partially covered, for 45 minutes.
To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.

KAHLUA CHILI

Kahlua Chili image

This is a thick, rich, mild chili. Use jalapeno to spice it up to your liking. This is low fat and high in fiber. Serve with corn bread, cheddar cheese and sour cream.

Provided by KelBel

Categories Poultry

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 large green pepper, chopped
1 large yellow pepper, chopped
1 large red pepper, chopped
1 -3 jalapeno pepper, minced (optional)
2 large onions, Chopped
2 large garlic cloves, Minced
1 -2 cup fat free chicken broth
1 (15 ounce) can diced tomatoes (do not drain)
1 (6 ounce) can tomato paste
1 lb ground turkey breast
1 teaspoon oregano
1 tablespoon cumin powder
2 teaspoons salt
2 tablespoons chili powder
1 (15 ounce) can red kidney beans, drained
1/2 cup Kahlua

Steps:

Simmer the peppers, onions, and mince garlic cloves in chicken broth for 10 minutes. (use enough broth to cover vegetables).
Add canned tomatoes, tomato paste, and raw ground turkey then heat to almost boiling. Simmer another 10 minutes. (Add more broth, if needed, to simmer turkey in).
Add oregano, cumin, salt and chili powder. Mix well and heat until boiling, stirring often.
Add kidney beans and ¼ cup Kahlua.
Lower heat and simmer for 40 minutes, stirring often to prevent sticking to the bottom of the pan.
Add another ¼ cup Kahlua. Simmer for another 20 minutes, stirring frequently.
Turn off the heat and let sit for 15-20 minutes.
Ladle into bowls, then top with cheddar cheese, sour cream. Serve with corn bread.

KAHLUA CHILI

Kahlua Chili image

Provided by Kitchen Crew

Categories Chili

Number Of Ingredients 16

Ingredients

1/2 c vegetable oil
4 onions, chopped
4 garlic cloves, minced
4 lb ground beef
1 c green pepper, chunked
1 c kahlua
1/2 c chopped parsley
6 Tbsp chili powder
2 Tbsp tomato paste
4 tsp salt
2 tsp red cayenne pepper
2 tsp cumin powder
2 tsp dried marjoram, crushed
cheddar cheese, grated
onion, grated
chopped spaghetti, cooked

Steps:

1. In large pot, heat oil.
2. Add onions and garlic; saute until transparent.
3. Add meat; brown.
4. Add remaining ingredients except cheese and onions; mix well.
5. Bring to boil.
6. Reduce heat and simmer, partially covered, for 45 minutes.
7. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
8. Yields: 5 quarts.

Tips:

Choose high-quality beef for your chili. Ground chuck or sirloin are good options.
Use a variety of chili peppers to create a complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
Toast your spices before adding them to the chili. This will help to release their flavor.
Simmer your chili for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Serve your chili with your favorite toppings, such as cheese, sour cream, and avocado.
Kahlua can be added to the chili to give it a unique flavor twist.
Chili is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Kahlua chili is a delicious and unique twist on a classic dish. It is perfect for a party or a casual weeknight meal. With its rich, flavorful sauce and tender beef, Kahlua chili is sure to be a hit with everyone who tries it. Whether you are a fan of spicy food or not, there is a Kahlua chili recipe out there that is perfect for you. So next time you are looking for a new chili recipe to try, give Kahlua chili a try. You won't be disappointed.