Best 2 Kahlua Cognac Recipes

Kahlua cognac is a delectable and sophisticated cocktail that combines the rich flavors of Kahlua, cognac, and other delightful ingredients. With its smooth and velvety texture, this after-dinner libation offers a harmonious balance of sweet, nutty, and complex flavors that are sure to tantalize the senses. Whether you're looking to impress your guests at a special occasion or simply indulge in a luxurious treat, Kahlua cognac is the perfect choice for those who appreciate the finer things in life.

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KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KAHLUA & COGNAC

Kahlua & Cognac image

Make and share this Kahlua & Cognac recipe from Food.com.

Provided by Mudpie

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 ounces Kahlua
1 1/2 ounces cognac or 1 1/2 ounces brandy

Steps:

Pour Kahlua and cognac or brandy in brandy snifter.
Swirl gently.

Tips:

Choose high-quality ingredients. The better the ingredients, the better the Kahlua and Cognac. Use high-quality coffee, good-quality vodka, and real vanilla extract.
Use freshly brewed coffee. Freshly brewed coffee will give your Kahlua a more robust flavor. If you don't have freshly brewed coffee, you can use cold brew coffee or espresso.
Let the Kahlua age. Aging the Kahlua will allow the flavors to meld and mature. The longer you age it, the better it will taste. You can age Kahlua for up to 6 months.
Use a good-quality Cognac. The Cognac you use will have a big impact on the flavor of your cocktail. Choose a Cognac that is smooth and has a flavor that you enjoy.
Don't be afraid to experiment. There are many different ways to make Kahlua and Cognac cocktails. Experiment with different ingredients and proportions to find a cocktail that you love.

Conclusion:

Kahlua and Cognac are two delicious and versatile liquors that can be used to make a variety of cocktails. With a little creativity, you can create endless flavor combinations that will impress your friends and family. So next time you're looking for a new cocktail to try, reach for a bottle of Kahlua and Cognac and let your imagination run wild.

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