Indulge in a symphony of flavors with the "Kahlua Fantasy Chocolate Cheesecake", a decadent dessert that elevates the classic cheesecake to a new level of indulgence. This exquisite creation combines the rich, velvety texture of chocolate and the smooth, creamy embrace of Kahlua, resulting in a taste experience that will tantalize your senses and leave you craving more. Prepare to embark on a culinary journey where chocolate and coffee intertwine, creating a flavor symphony that will captivate your taste buds and transport you to a realm of pure bliss.
Here are our top 4 tried and tested recipes!
KAHLUA FANTASY CHOCOLATE CHEESECAKE
Steps:
- Prepare chocolate crumb crust. Preheat oven 350. In small saucepan, over medium heat, melt chocolate with Kahlua and butter; stir until smooth. Set aside. In bowl, combine eggs, sugar and salt. Add source cream; blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in chocolate mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temp. 1 hr. Then refrigerate several hours or overnight. Garnish, if desired. Serves 12-14. Chocolate Crumb Crust: Combine 1 1/3 cups chocolate wafer crumbs, 1/4 cup softened butter and 1 tbsp granulated sugar. Press firmly in bottom of 9 in. springform pan.
KAHLUA FANTASY CHOCOLATE CHEESECAKE
Kahlua Fantasy Chocolate Cheesecake recipe 67
Categories Cake Dessert Cheese Cheesecakes Baked Goods
Time 10h
Yield 16
Number Of Ingredients 20
Steps:
- Prepare crust. Press firmly in bottom of 9 inch springform pan. Preheat oven 350. In small saucepan melt chocolate over medium heat with kahlua and butter. Stir until smooth. Set aside. In bowl combine eggs and sugar. Add sour cream and blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in chocolate mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temperature 1 hour. Then refrigerate for several hours or overnight.
Nutrition Facts :
CHOCOLATE KAHLUA FANTASY CAKE
Steps:
- Make crust:
- Preheat oven to 350°F. and lightly oil a 9 1/2- by 2-inch springform pan.
- In a bowl stir together crust ingredients until combined well and press onto bottom of pan. Bake crust in middle of oven 15 minutes, or until pale golden, and cool in pan on a rack.
- Make chocolate layer:
- In a saucepan heat cream, chocolate, and corn syrup over moderately high heat, stirring occasionally, until chocolate is melted and mixture just comes to a boil. Remove pan from heat and stir in butter, one piece at a time, until smooth. Pour mixture over crust in pan and chill, until firm, about 3 hours.
- Make buttercream layer:
- In a saucepan cook sugar and water over moderately high heat, stirring occasionally, until sugar is melted. Simmer syrup, undisturbed, until a candy thermometer registers 240°F. In a bowl with an electric mixer beat yolks until smooth. Add hot syrup in a stream, beating on high speed until thickened and cooled. Reduce speed to medium and beat in butter, a little at a time. Beat in Kahlúa and chocolate until combined well. Spread buttercream over chocolate layer and chill until firm, about 3 hours.
- Run a knife around edge of pan and carefully remove side of pan.
KAHLúA CHOCOLATE CHEESECAKE
Decadent, tempting chocolate cheesecake with the taste of coffee liqueur
Provided by Angela Nilsen
Categories Dessert, Drink, Treat
Time 1h30m
Number Of Ingredients 12
Steps:
- Lightly oil the base of a 23cm spring-form tin. Melt the butter in a pan, stir in the crushed biscuits and press on to the base of the tin with the back of a spoon. Chill while you make the filling.
- Melt the chocolate in a bowl over a pan of gently simmering water, stirring halfway through. Remove the bowl from the pan. Preheat the oven to 160C/gas 3/fan 140C.
- Beat the cheese and sugar together with an electric hand mixer until fluffy. Add the eggs, one at a time, but don't over-beat. With the beater on low speed, blend in the melted chocolate, the cream and the Kahlúa. Pour on to the biscuit base and bake on a baking sheet for 55 minutes-1 hour or until set. Test by touching the surface, which should be shiny, and a bit wobbly and darker in the centre. Loosen the cheesecake from the tin with a round-bladed knife and leave to cool. Chill for 3 hours or overnight.
- Take the cheesecake from the tin. For the topping, combine the crème fraîche with the Kahlúa and spread over the top. Dust lightly with cocoa powder and serve in wedges with a little Kahlúa poured over each slice.
Here's a Detailed Long Summary of the Article's Recipes, Including Some Handy Baking Recommendations and a Grand Finale.
###Baking Delights: Unveiling the Culinary Secrets of Kahlua Fantasy Chocolate Cake.
- Embrace Quality Ingredients: Indulge in the finest ingredients, from rich, decadent chocolate to luscious butter and creamy milk, to create a cake that exalts taste buds with every decadent morsel. - Precise Measurements: Maintain accuracy when gauging ingredients; precise measurements are essential for achieving a perfectly textured, evenly baked confection. - Consistent Mixing: Stir and whisk with unwavering focus and constancy to ensure a uniform, well-combined batter, free from clumps and streaks. - Embrace Patience: Do not hasten the process; allow the cake to bake undisturbed, resisting the temptation to open the stove door. Sudden temperature fluctuations can disrupt the cake's rise and lead to an uneven bake. - Unveiling Brilliance: After the cake has baked, grant it ample time to cool, allowing the flavors to meld and the texture to set beautifully. ###Satisfy Your Cravings: A Culinary Symphony Awaits.
Savor the exquisite grandeur of a culinary masterpiece—the Kahlua Fantasy Chocolate Cake—a harmonious symphony of indulgent flavors, each component perfectly orchestrated. Dive into the velvety embrace of a moist, fluffy chocolate cake, infused with the alluring notes of Kahlua and crowned with a luscious chocolate frosting, rich, creamy, and sinfully decadent. Each delectable morsel is an ode to pure bliss.
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