Best 4 Kahlua Pecan Chunk Ice Cream Recipes
Craving a decadent and refreshing treat? Look no further than Kahlua Pecan Chunk Ice Cream, a symphony of flavors that will tantalize your taste buds and transport you to a blissful state of indulgence. In this article, we'll embark on a culinary journey to discover the secrets behind crafting this exquisite dessert, guiding you through the steps of selecting the finest ingredients, mastering the art of churning, and uncovering creative variations to make your ice cream truly extraordinary. Get ready to immerse yourself in a world of creamy delight as we unveil the best recipe for Kahlua Pecan Chunk Ice Cream, promising an unforgettable taste experience that will leave you utterly enchanted.
Here are our top 4 tried and tested recipes!
KAHLUA PECAN CHUNK ICE CREAM
Decadent and delicious! Created for RSC #10. Cooking time depends on your ice cream machine. Mine took 25 minutes.
Provided by Yia Yia
Categories Frozen Desserts
Time 40m
Yield 1 freezer
Number Of Ingredients 11
Steps:
- Melt the butter in a sauce pan over medium high heat.
- Add the brown sugar and stir to combine for a minute, until sugar begins to melt.
- Add raisins and pecans; stir.
- Add maple syrup and combine, making sure that the sugar is liquefied.
- Remove from heat and add Kahlua, stirring.
- Set aside.
- In a food processor or with an electric mixer, whisk the eggs until fluffy, about 2 minutes.
- Add the sugar and combine well.
- Add the cream, milk and vanilla and whisk together.
- Chill in the refrigerator for an hour.
- Add mixture to ice cream freezer and process according to manufacturer's instructions. Add the pecan mixture at the appropriate time, according to "mix in" directions for your machine.
Nutrition Facts : Calories 3290.4, Fat 236.9, SaturatedFat 133.6, Cholesterol 1160.6, Sodium 606.1, Carbohydrate 267.4, Fiber 4.1, Sugar 244.3, Protein 34.2
KAHLUA & ICE CREAM
This is not much of a recipe, but it's my absolutely favorite dessert! Kahlua over Starbuck Java Chip Ice Cream. Great way to end a spicy meal.
Provided by Galley Wench
Categories Frozen Desserts
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Add large scoop of ice cream to frosted individual dessert dishes.
- Pour Kahlua liquor over ice cream.
- Viola . . . dessert fit for king!
Nutrition Facts : Calories 857.5, Fat 0.8, SaturatedFat 0.3, Sodium 22.3, Carbohydrate 89.6, Sugar 89.6, Protein 0.3
CHOCOLATE CHIP KAHLUA® PECAN PIE
Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.
Provided by Drew Sundin
Categories Desserts Pies Pecan Pie Recipes
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
- Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
- Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
Provided by Sharon Blonder Leff
Categories Chocolate Nut Dessert Bake Quick & Easy Buffet Pecan Kahlúa Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.
Tips:
- Use high-quality coffee liqueur for the best flavor. Kahlua is a popular choice, but you can also use other brands.
- Chop the pecans into small pieces so that they are evenly distributed throughout the ice cream.
- Don't overbeat the ice cream base. Overbeating can make the ice cream grainy.
- Freeze the ice cream for at least 4 hours before serving. This will allow the flavors to meld and the ice cream to firm up.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the ice cream base into a freezer-safe container and freeze it for 4-5 hours. Every 30 minutes, take the container out of the freezer and stir the mixture. This will prevent the ice cream from becoming too icy.
Conclusion:
Kahlua pecan chunk ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich coffee flavor, crunchy pecans, and creamy texture, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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