Best 6 Kahlua Toasted Coconut And Ice Cream Parfaits Recipes
Are you looking for a delectable dessert that strikes the perfect balance between sweet and sophisticated? Look no further than the "Kahlua Toasted Coconut and Ice Cream Parfaits". These elegant treats are a symphony of flavors and textures, featuring a sweet and nutty toasted coconut crumble, rich Kahlua-infused ice cream, and fluffy whipped cream, all artfully layered in elegant parfait glasses. Prepare to indulge in a dessert experience that will tantalize your taste buds and elevate any gathering or special occasion.
Let's cook with our recipes!
COCONUT PARFAITS
EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine water and sugar. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; cool for 10 minutes. Stir in coconut and vanilla. Cool to room temperature. , In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into dishes. Freeze 1 hour or overnight. Just before serving, sprinkle with almonds and coconut.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 82mg cholesterol, Sodium 91mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CREAMY COCONUT RICE PUDDING PARFAITS
When my daughter's friends come over for lunch, she treats them to her tropical parfaits made with brown rice and coconut milk. They're fresh, creamy and comforting. -Suzanne Clark, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large heavy saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, 35-45 minutes or until rice is soft and milk is almost absorbed, stirring occasionally., Remove from heat; stir in extracts. Cool slightly. Serve warm or refrigerate, covered, and serve cold. To serve, spoon pudding into dishes. Top with fruit; sprinkle with almonds and coconut.
Nutrition Facts : Calories 291 calories, Fat 13g fat (10g saturated fat), Cholesterol 7mg cholesterol, Sodium 157mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.
KAHLUA PARFAITS
Had this at a retreat, and had to get the recipe. These are really good! I had to guess on the number of servings, since it really depends on how big the glasses are that you serve them in. Cooking time is approximate and includes time spent cooling in the refrigerator before finishing.
Provided by Annisette
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine coffee, Kahlua and marshmallows in the top of a double boiler. Stir until marshmallows are melted and smooth.
- Refrigerate until cool.
- Once the mixture is cool, stir in the sour cream.
- Layer in parfait or wine glasses: the chocolate crumbs and the cream mixture, ending with the crumbs on top.
- Refrigerate until firm.
Nutrition Facts : Calories 614.3, Fat 17.4, SaturatedFat 9.1, Cholesterol 26, Sodium 299.4, Carbohydrate 98, Fiber 1.3, Sugar 63.1, Protein 5.6
KAHLUA, TOASTED COCONUT, AND ICE-CREAM PARFAITS
Categories Dairy Dessert Freeze/Chill Quick & Easy Low Sodium Coconut Kahlúa Summer Gourmet
Yield Serves 2
Number Of Ingredients 3
Steps:
- Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.
KAHLUA PARFAIT
Found this recipe on the back of a cross word puzzle from a Swedish "ladies magazine". The original recipe calls for Whiskey but I make it with Kahlua. You can use whatever kind of alcohol you like. Chilling time is not included.
Provided by Chef Dudo
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly whisk egg yolks and sugar in a glass bowl.
- Put the bowl in a pan with simmering water.
- Add cocoa and Kahlua.
- Keep whisking until it thickens and doubles in size (about 10 minutes).
- Take the bowl out of the pan and keep whisking until the cream has cooled off (about 5 minutes).
- Gently mix the whipped cream with the eggcream.
- Transfer to 4 individual small bowls.
- Freeze several hours.
- When serving, garnish with a little melted chocolate, berries or whatever you fancy.
Nutrition Facts : Calories 269.8, Fat 18.6, SaturatedFat 11.1, Cholesterol 155.5, Sodium 22.1, Carbohydrate 16.8, Fiber 0.1, Sugar 15.1, Protein 2.2
TOASTED COCONUT ICE CREAM
Great refreshing tropical treat! If you love coconut, try this! Beats paying four dollars for one scoop at your local ice cream shop!
Provided by billie caren
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 3 cups flaked coconut onto a baking sheet.
- Bake coconut in the preheated oven, turning once, until toasted, 6 to 10 minutes. Cool completely.
- Beat sugar and eggs together in a bowl until light and frothy; add cream of coconut and beat well. Add half-and-half and vanilla extract into egg mixture, beating well after each addition. Stir toasted coconut and flaked coconut into half-and-half mixture.
- Pour coconut mixture into the bowl of an ice-cream maker. Pour milk into coconut mixture to fill machine to the fill-line, if necessary. Freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 57.6 g, Cholesterol 123.7 mg, Fat 32.1 g, Fiber 4.4 g, Protein 7.6 g, SaturatedFat 24.3 g, Sodium 108.2 mg, Sugar 49.5 g
Tips:
- Toasting the coconut adds a rich, nutty flavor to the parfait. Be sure to watch the coconut closely while toasting to prevent burning.
- If you don't have toasted coconut on hand, you can use unsweetened shredded coconut instead. Just be sure to toast it in a dry skillet over medium heat for 3-5 minutes, or until golden brown.
- For a vegan parfait, use dairy-free ice cream and whipped cream. You can also use a plant-based milk, such as almond milk or coconut milk, in place of the heavy cream.
- To make the parfait ahead of time, assemble the layers in individual jars or glasses and store them in the freezer for up to 2 hours. When ready to serve, thaw the parfaits in the refrigerator for 30 minutes.
Conclusion:
These Kahlua Toasted Coconut and Ice Cream Parfaits are the perfect dessert for any occasion. They're easy to make, delicious, and sure to impress your guests. With their layers of creamy ice cream, toasted coconut, and Kahlua-infused whipped cream, these parfaits are a true indulgence. So next time you're looking for a special treat, give these parfaits a try. You won't be disappointed.
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