Best 7 Kale And Onion Mini Biscuits Recipes

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Craving a deliciously wholesome snack or a unique side dish to elevate your meals? Look no further than kale and onion mini biscuits! These bite-sized treats offer a delightful combination of flavors and textures, with the earthy taste of kale and the fragrant aroma of onions perfectly complementing each other. As a bonus, they're packed with nutrients, making them a guilt-free indulgence. Let's dive into the wonderful world of kale and onion mini biscuits and explore how to create these culinary gems in your own kitchen.

Here are our top 7 tried and tested recipes!

CHEDDAR ONION DROP BISCUITS



Cheddar Onion Drop Biscuits image

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

KALE AND ONION MINI BISCUITS



Kale and Onion Mini Biscuits image

A very light biscuit with tasty caraway seeds makes a good accompaniment for soups and stews at dinner time.

Provided by Cheerios

Categories     Bread     Quick Bread Recipes     Biscuits

Time 1h25m

Yield 50

Number Of Ingredients 12

1 cup finely chopped kale
2 ½ cups all-purpose flour
1 cup whole wheat pastry flour
1 tablespoon caraway seeds
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup butter, softened
2 tablespoons soft goat cheese
2 tablespoons white sugar
2 eggs
½ cup finely chopped onion

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Scatter kale over a large baking sheet.
  • Place kale in the preheated oven until dried, about 10 minutes; remove to cool completely, about 10 minutes.
  • Whisk all-purpose flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, and salt together in a bowl.
  • Beat butter, goat cheese, and sugar together in a bowl until creamy; beat in eggs. Stir kale and onion into butter mixture; stir in flour mixture until a soft dough forms. Gather dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Roll dough out on a lightly-floured surface 1/2-inch thick; cut into rounds with a small cookie cutter. Place rounds on prepared baking sheets about 1 inch apart.
  • Bake in the preheated oven until lightly browned, about 10 minutes.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 7.1 g, Cholesterol 12.5 mg, Fat 2.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 109.3 mg, Sugar 0.6 g

KALE SALAD WITH ONION JAM SUFGANIYOT



Kale Salad with Onion Jam Sufganiyot image

Sufganiyot are fried jelly-filled donuts that are traditional to eat on Hanukkah. Savory sufganiyot are my jam so rather than toast up croutons for a salad I fried up some tiny savory sufganiyot!

Provided by Molly Yeh

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 24

8 ounces lacinato kale, stems removed and chopped
1/4 cup pomegranate seeds
1 tablespoon za'atar seasoning
Onion jam, recipe follows
Dressing, recipe follows
Sufganiyot, recipe follows
1 large red onion, small diced (about 2 cups)
1/4 cup (50 grams) granulated sugar
1/4 cup (60 grams) cider vinegar
1/2 teaspoon kosher salt
Few turns of black pepper
1/2 teaspoon fresh thyme leaves
1/4 cup (70 grams) tahini
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
Zest and juice from half a lemon
2 cloves garlic, minced
1/4 cup (60 grams) extra-virgin olive oil
2 tablespoons water, plus more as needed
1/4 teaspoon kosher salt
Black pepper
1 can (8 pieces) of prepared large biscuits dough (such as Pillsbury Grands)
2 to 3 quarts neutral oil, for frying
Kosher salt

Steps:

  • Add the kale in a serving bowl. Drizzle the dressing over the kale and massage into the kale until slightly wilted. Top with the sufganiyot. Garnish with pomegranate seeds and za'atar.
  • Combine the onion, sugar, vinegar, salt and pepper in a small saucepan. Bring to a boil, then turn down heat to medium-low and cook, stirring occasionally, for 25 to 30 minutes, or until the onions are cooked down and syrupy and there is very little steam rising from the mixture. Stir in the thyme. Remove from the heat to cool completely.
  • In a small mixing bowl or measuring cup, whisk together the tahini, mayonnaise, mustard, lemon zest and juice and garlic. Slowly drizzle in the olive oil and whisk to emulsify. Thin out to a more pourable consistency with the water. Season with salt and pepper.
  • Heat oil over medium heat in a heavy bottomed pot to 350 degrees F.
  • Remove 4 biscuit pieces from the can (wrap and refrigerate or freeze the remaining 4 to be used another time). Cut each biscuit in quarters, then roll each piece into a ball, to form 16 total. Fry a few balls at a time until they are evenly golden brown and puffed up to the size of a donut hole, 2 to 3 minutes, turning occasionally with a spoon. Remove with a slotted spoon onto a rack and season with salt.
  • Fill a small piping bag with the onion jam and cut a small hole. Poke a small hole into the center of each donut with the tip of a paring knife and squeeze about 1/2 teaspoon of jam inside each.

KALE AND ONION MINI BISCUITS



Kale and Onion Mini Biscuits image

A light and chewy biscuit with little bits of onion, kale and caraway seeds to be a good accompaniment for soups and stews at dinner time.

Provided by Slocan cook

Categories     Chowders

Time 35m

Yield 50 Mini biscuits

Number Of Ingredients 11

1 cup kale, chopped and dried
1/2 cup onion, finely chopped
2 tablespoons processed goat cheese
1/2 cup butter
2 eggs
2 1/2 cups all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon caraway seed

Steps:

  • Preheat oven to 300 degrees Fahrenheit to bake kale on a large cookie sheet for about 10 minutes. Allow kale to cool
  • Turn oven to 375 degrees Fahrenheit to bake biscuits
  • Combine butter, goat cheese, eggs, sugar, kale and onion in a large mixing bowl. MIx together melding butter and cheese together with eggs
  • Blend flour, b. powder, b. soda, salt and caraway seeds and stir well until combined
  • Mix dry ingredients into wet mixture and combine all ingredients until dough comes away from the sides of the bowl
  • Chill dough in refrigerator for 1/2 hour until dough is firm.
  • Roll out dough to a 1/2 inch thickness on a lightly floured surface and cut rounds with a lid or cookie cutter and place on cookie sheet
  • Bake biscuits for 10 minutes until lightly browned
  • Remove from oven and place on wire rack to cool before storing in a container.

Nutrition Facts : Calories 51.9, Fat 2.2, SaturatedFat 1.2, Cholesterol 12.3, Sodium 106.1, Carbohydrate 6.9, Fiber 0.5, Sugar 0.1, Protein 1.3

PENNE WITH KALE AND ONION



Penne with Kale and Onion image

I love kale; my husband hates it. But when I swapped it into a favorite penne-with-spinach recipe, it was so delicious, he asked for seconds! -Kimberly Hammond, Kingwood, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

1 medium onion, sliced
2 tablespoons olive oil, divided
8 garlic cloves, thinly sliced
3 cups uncooked penne pasta
6 cups chopped fresh kale
1/2 teaspoon salt

Steps:

  • In a large skillet, cook onion in 1 tablespoon oil over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently and adding the garlic during the last 2 minutes of cooking time. , Meanwhile, in a large saucepan, cook penne according to package directions. In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook for 10-15 minutes or until tender; drain., Drain penne; drizzle with remaining oil. Stir the salt, penne and kale into the onion mixture; heat through.

Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

KALE WITH CARAMELIZED ONIONS AND GARLIC



Kale With Caramelized Onions and Garlic image

Make and share this Kale With Caramelized Onions and Garlic recipe from Food.com.

Provided by Daphne2002

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

1 bunch kale, washed and torn (stems removed)
1 small onion, chopped
3 garlic cloves, chopped
1 tablespoon olive oil
balsamic vinegar (optional)

Steps:

  • Heat oil in large pan.
  • Add chopped onions and garlic.
  • Sauté until onions are clear and begin to caramelize. Stir often. Do not allow garlic to burn.
  • Add torn kale.
  • Toss with onions and garlic.
  • Cook until kale is wilted.
  • Sprinkle with a tiny bit of balsamic vinegar if desired.
  • (Thanks reviewers for reminding me of removing the stems!).

Nutrition Facts : Calories 65.3, Fat 3.8, SaturatedFat 0.5, Sodium 22.8, Carbohydrate 7.4, Fiber 1.4, Sugar 0.8, Protein 2

ONION & GARLIC BISCUITS



Onion & Garlic Biscuits image

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. -L. Dorow, Fairmont, MN

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

1 tablespoon canola oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 cups biscuit/baking mix
1/2 teaspoon dried thyme
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely., In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet., Bake 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Choose the right type of kale. Curly kale or lacinato kale are the best choices for this recipe, as they hold their texture well when baked.
  • Wash and dry the kale thoroughly. This will help to prevent the biscuits from becoming soggy.
  • Chop the kale finely. This will help it to distribute evenly throughout the biscuits.
  • Use a sharp knife to dice the onion. This will help to prevent the onion from tearing and becoming bitter.
  • Don't overmix the dough. Overmixing will make the biscuits tough.
  • Bake the biscuits in a hot oven. This will help them to rise and become golden brown.
  • Let the biscuits cool slightly before serving. This will help them to hold their shape.

Conclusion:

These kale and onion mini biscuits are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or just a quick bite to eat. With their savory flavor and flaky texture, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give these kale and onion mini biscuits a try. You won't be disappointed!

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