Best 3 Kale Artichoke Dipped Nachos Recipes

When it comes to irresistible party appetizers and game day treats, few things can beat the deliciousness and versatility of nachos. And while classic nachos with cheese and salsa are always a crowd-pleaser, why not take your nacho game to the next level with a truly unique and flavorful combination: kale artichoke dip nachos. With a creamy, cheesy kale artichoke dip as the base and a crunchy tortilla chip foundation, these nachos are guaranteed to be the star of any gathering. From the comforting flavors of kale and artichoke to the satisfying crisp of the nachos, this recipe is sure to leave a lasting impression on your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate kale artichoke dip nachos.

Check out the recipes below so you can choose the best recipe for yourself!

KALE AND ARTICHOKE DIP

Kale and Artichoke Dip image

This has all the warm creamy goodness of party-favorite spinach artichoke dip, but with far fewer calories and fat. Kale adds heartiness and packs in a variety of nutrients-it's one of the healthiest vegetables you can eat.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups thawed, squeezed and chopped frozen kale (about 5 ounces)
1/2 cup thawed and roughly chopped frozen artichoke hearts (about 2 ounces)
3/4 cup shredded low-fat Swiss cheese
3/4 cup skim milk
1/3 cup freshly grated Parmesan
4 ounces reduced-fat cream cheese, at room temperature
1/2 teaspoon Worcestershire sauce
Large pinch cayenne pepper
Kosher salt
1 small clove garlic, finely minced
Multi-grain corn tortilla chips, for serving

Steps:

Preheat the oven to 450 degrees F. Combine the kale, artichoke hearts, 1/2 cup of the Swiss cheese, the milk, all but 1 tablespoon of the Parmesan, the cream cheese, Worcestershire, cayenne, 1/2 teaspoon salt and the garlic in a medium bowl. Transfer to a 1-quart baking dish and sprinkle with the remaining 1/4 cup Swiss cheese and 1 tablespoon Parmesan. Bake until bubbly and lightly golden, 20 to 25 minutes. Let set for 5 minutes and serve with tortilla chips.

Nutrition Facts : Calories 102 calorie, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 16 milligrams, Sodium 365 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 9 grams, Sugar 3 grams

KALE & ARTICHOKE-DIPPED NACHOS

Kale & Artichoke-Dipped Nachos image

A hearty nacho with a healthful twist. Never before have nachos been so packed full of fresh vegetables. You still get the satisfying comfort of melted cheese on salty tortilla chips, but there's a freshness here that is incredibly satisfying.

Time 45m

Yield 8-10 people as an appetizer

Number Of Ingredients 13

Ingredients

1 bunch Tuscan kale, stemmed and thinly sliced
1 12-ounce jar marinated artichoke hearts, drained and roughly chopped
3 scallions, thinly sliced
1 cup Best Foods® Roasted Garlic Mayonnaise
1¾ cup grated aged Gruyère cheese, packed
1 teaspoon kosher salt
8 ounces seedy multigrain tortilla chips
10 ounces quartered cherry tomatoes
3 radishes, thinly sliced
¼ cup red onions, finely diced
½ cup chopped cilantro
½ cup pickled jalapeños
Flake salt, to finish

Steps:

Preheat oven to 425°.
In a medium bowl, add the kale, artichoke hearts, scallions, Best Foods® Roasted Garlic Mayonnaise, Gruyère, and salt, then stir well to combine.
Layer half the chips on a 9x13-inch baking dish and top with half the kale and artichoke dip. Repeat with remaining chips and dip.
Bake for 15 minutes until melted, bubbly, and golden in parts.
Top with the cherry tomatoes, radishes, red onions, cilantro, and pickled jalapeños; finish with a generous sprinkle of flake salt.

SPINACH ARTICHOKE NACHOS

Spinach Artichoke Nachos image

Provided by Food Network

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 cups pretzel crisps
2 cups diced artichokes
2 cups baby spinach, chopped
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 cup shredded Parmesan
1 cup shredded mozzarella

Steps:

Preheat the oven to 375 degrees F.
Lay out the pretzel crisps in an even layer on a baking sheet and top with the artichokes, spinach, lemon juice, Worcestershire, Parmesan, and mozzarella. Bake until the cheese is melted and everything is heated through, 10 to 15 minutes. Serve warm.

Tips:

Prep your artichokes correctly: Cut off the stem and remove the tough outer leaves. Use a spoon to scoop out the choke, the fuzzy center of the artichoke.
Use fresh ingredients: The fresher the ingredients, the better your nachos will taste. If you can, use organic vegetables and herbs.
Don't overcrowd the pan: When you're cooking the nachos, don't overcrowd the pan. This will prevent them from getting crispy.
Use a variety of toppings: The more toppings you use, the more delicious your nachos will be. Some popular topping options include:
- Shredded cheese
- Sour cream
- Salsa
- Guacamole
- Pico de gallo
- Jalapenos
- Black beans
- Corn
Bake the nachos until they're crispy: The nachos are done baking when they're crispy and the cheese is melted and bubbly.

Conclusion:

Kale Artichoke Dipped Nachos are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are made with fresh kale, artichokes, and a variety of other healthy ingredients. The nachos are then baked until they are crispy and the cheese is melted and bubbly. Serve the nachos with your favorite toppings and enjoy!