Best 5 Kalter Milchreis Mit Brombeeren Cold Rice Pudding With Blackberries Recipes
A classic summertime treat, Kalter Milchreis mit Brombeeren is a refreshing and delicious German rice pudding. This sweet dish is made with creamy rice, fresh blackberries, and a touch of cinnamon. It's the perfect dessert for a hot summer day or a special occasion.
Here are our top 5 tried and tested recipes!
KALTER MILCHREIS MIT BROMBEEREN (COLD RICE PUDDING WITH BLACKBERRIES)
Rice pudding is not just for kids! You can garnish with fresh seasonal fruit, such as blackberries.
Provided by International Recipes
Categories Trusted Brands
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
- Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
- Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 56.6 g, Cholesterol 101 mg, Fat 27.6 g, Fiber 6.6 g, Protein 13 g, SaturatedFat 16.8 g, Sodium 162.9 mg, Sugar 23.1 g
KALTER MILCHREIS MIT BROMBEEREN (COLD RICE PUDDING WITH BLACKBERRIES)
Rice pudding is not just for kids! You can garnish with fresh seasonal fruit, such as blackberries.
Provided by International Recipes
Categories Trusted Brands
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
- Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
- Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 56.6 g, Cholesterol 101 mg, Fat 27.6 g, Fiber 6.6 g, Protein 13 g, SaturatedFat 16.8 g, Sodium 162.9 mg, Sugar 23.1 g
MILCH REIS (GERMAN RICE PUDDING)
Delicious, creamy and simple. You can add rum-soaked raisins when you add the milk if you wish. I serve it with crushed-berry syrup or applesauce. This is the way all of my husband's family (in Germany) makes it. They generally serve it as a main dish rather than a desert, but cut down the sugar a bit.
Provided by MJaz9053
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring rice, water and salt to boil. Cover and reduce heat to low.
- Cook 20 minutes, until all water is absorbed.
- Add 3 cups milk, sugar and vanilla to rice.
- Simmer on low, stirring often, about 20 minutes, until most of milk is absorbed.
- Beat eggs until smooth, add 1 cup milk and beat until thoroughly combined.
- Slowly pour egg mixture into rice and continue cooking until desired consistency (about 5 minutes). Remove from heat.
- Add butter and stir until butter is thoroughly melted and incorporated.
- Enjoy.
Nutrition Facts : Calories 361.2, Fat 10.3, SaturatedFat 6, Cholesterol 81.4, Sodium 549.8, Carbohydrate 56.4, Fiber 1.3, Sugar 12.9, Protein 8.8
MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
COLD RICE PUDDING WITH BLACKBERRIES (KALTER MILCHREIS MIT BROMBEEREN)
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a saucepan. Add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
- Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
- Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.
Tips:
- For a smoother pudding, make sure to stir the rice and milk constantly while cooking.
- If you don't have time to let the pudding cool completely, you can chill it in the refrigerator for a few hours.
- Serve the pudding with your favorite toppings, such as fresh berries, sliced almonds, or a dollop of whipped cream.
- If you want a vegan version of this recipe, you can use almond milk or coconut milk instead of cow's milk.
- For a richer pudding, you can add a tablespoon of butter or cream to the cooked rice.
- You can also flavor the pudding with a teaspoon of vanilla extract or a pinch of cinnamon.
Conclusion:
Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries) is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you serve it with fresh berries, sliced almonds, or a dollop of whipped cream, this pudding is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love