Best 3 Kansas City Bbq Sauce Recipes
Kansas City barbecue sauce, a thick, sweet, and tangy sauce, is a staple of American barbecue tradition and a popular choice for ribs, chicken, and pork. This article will explore the history of Kansas City barbecue sauce, its unique flavor profile, and provide step-by-step instructions for creating the perfect homemade Kansas City barbecue sauce.
Here are our top 3 tried and tested recipes!
KANSAS CITY-STYLE BBQ SAUCE
Provided by Food Network Kitchen
Time 50m
Yield Makes about 1 quart
Number Of Ingredients 19
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)
Provided by Food Network
Categories condiment
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.
KANSAS CITY BBQ SAUCE
Steps:
- Sift together allspice, cinnamon, mace, pepper, curry powder, chili powder, and paprika into a bowl. Stir in vinegar, then add hot sauce, ketchup, and dark molasses and mix until very well blended. Serve warm or at room temperature. Sauce may be stored in an airtight container in refrigerator for 2-3 weeks or in freezer for up to 6 months.
Tips:
- **Always start with a good base.** Use high-quality ingredients, such as fresh tomatoes, onions, and garlic. If you're using a store-bought sauce, look for one that has a good flavor and isn't too sweet or tangy. - **Don't be afraid to experiment.** There are endless possibilities when it comes to making Kansas City BBQ sauce. Try adding different spices, herbs, and other ingredients to create your own unique flavor. - **Cook the sauce low and slow.** This will help the flavors to develop and meld together. - **Use a variety of cooking methods.** You can simmer the sauce on the stovetop, bake it in the oven, or even smoke it on the grill. - **Taste the sauce often and adjust the seasonings as needed.** You want the sauce to be flavorful but not too overpowering. - **Let the sauce cool completely before storing it.** This will help it to thicken and develop even more flavor.Conclusion:
Kansas City BBQ sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for ribs, chicken, pork, and even vegetables. With a little experimentation, you can find the perfect Kansas City BBQ sauce recipe for your taste. So fire up the grill and get cooking!
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