Best 3 Karens Runza Casserole Recipes

Karen's Runza Casserole is a hearty and flavorful dish that is perfect for a weeknight meal or a special occasion. It is made with ground beef, cabbage, onions, and spices, and is topped with a creamy sauce and buttery crumbs. This casserole is sure to be a hit with your family and friends, and it is easy to make ahead of time, making it a great option for busy weeknights.

Check out the recipes below so you can choose the best recipe for yourself!

EASY RUNZA CASSEROLE

Easy Runza Casserole image

This is an easy, cheesy casserole version of the great-tasting runza.

Provided by ROSEBUDY23

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 10

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 pound lean ground beef
½ cup chopped onion
1 teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
2 cups chopped cabbage
1 (10 ounce) can low-sodium cream of mushroom soup
2 (8 ounce) packages refrigerated crescent rolls
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 21 g, Cholesterol 56.8 mg, Fat 24.3 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 9.9 g, Sodium 775.7 mg, Sugar 4.6 g

RUNZA CASSEROLE

Runza Casserole image

I found this recipe on another website. I tried and it was awesome. I made my own changes. I family gobbled it up. So make it for your picky eaters and they will love it.

Provided by josamky1063

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup
2 (8 ounce) cans crescent rolls
1 (8 slice) package swiss cheese
1 head cabbage
1 medium onion, diced

Steps:

Grease 9x13 pan.
Cover bottom with 1 package of crescent rolls.
Brown ground beef with cabbage and onions.
Drain grease from ground beef.
Combine ground beef, cabbage, and onion with cream of mushroom soup.
Pour over rolls.
Layer with swiss cheese.
Open second can of crescent rolls layer over cheese, try to cover all cheese.
Bake 350 degree oven for 20 to 25 minutes.
MY CHANGES WAS:.
2 CANS OF CREAM OF MUSHROOM SOUP.
1/2 HEAD OF CABBAGE.

Nutrition Facts : Calories 786.8, Fat 41, SaturatedFat 17.4, Cholesterol 175, Sodium 895.3, Carbohydrate 55.2, Fiber 6.9, Sugar 10.1, Protein 48.3

RUNZA CASSEROLE

Runza Casserole image

This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly buttery and sweet. A nice contrast with the savory meat and cabbage mixture. It may seem like a lot of onions, but they cook down and lend such a nice flavor. We went heavy on the pepper when seasoning the ground meat and cabbage and liked the final result. What makes this special, though, is the pound of grated ooey gooey cheese. A quick and easy casserole!

Provided by Karen Petree @kpetree

Categories Casseroles

Number Of Ingredients 6

Ingredients

2 pound(s) hamburger
2 - finely chopped onions
4 cup(s) fresh chopped cabbage
- salt and pepper, to taste
2 package(s) refrigerated crescent rolls
1 pound(s) shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
While that is in the oven, brown the hamburger and onion in a skillet. ***Now is the time to add your choice of a thickener if you would prefer more of a gravy texture***
Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
Add the salt and pepper.
Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
Sprinkle the cheese on top of the meat mixture.
Spread the 2nd tube of crescent rolls over the top of the cheese.
Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

Tips for the Perfect Karens Runza Casserole:

- For extra flavor, brown the ground beef with chopped onions and garlic before adding it to the casserole. - Use a variety of cheeses for a richer flavor. Try a blend of cheddar, mozzarella, and Parmesan. - Add a can of corn or peas for a pop of color and sweetness. - If you like a spicy casserole, add a teaspoon of chili powder or cumin to the ground beef mixture. - For a crispy topping, sprinkle some crushed crackers or bread crumbs over the casserole before baking. - If you don't have time to make the dough from scratch, you can use a store-bought refrigerated pizza dough. - To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it the next day.

Conclusion:

Karens Runza Casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight. The combination of ground beef, cabbage, and cheese makes for a hearty and flavorful dish that the whole family will enjoy. With a few simple tips, you can make this casserole even more delicious. So next time you're looking for a quick and easy meal, give Karens Runza Casserole a try!