Best 4 Kee Grill Spinach Maria Recipes

SPINACH MARIA

Steps:

• melt butter in pan over medium heat.
• thaw spinach (I do it in the microwave) and add to pan.
• cut up cream cheese into chunks and add
• cut up artichokes and add also.
• I season with salt, chili powder and salt.
• I use more than you would think until it tastes right.
• Sometimes I'll sprinkle it with Parmesan Cheese and broil it for a few minutes in the oven.

GRILLED COD WITH SPINACH AND TOMATOES

Steps:

• Preheat an outdoor grill for medium-high heat.
• Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.
• Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.

SPINACH MARIA RECIPE

Steps:

• Preheat the oven to 350°F. Place 1 tbsp. butter in a large saucepan over medium heat. Once it's melted, add the onion and cook until the onion has softened and turned lightly golden, about 4-5 minutes. Add milk, garlic powder, red pepper flakes and mustard powder into the saucepan. Bring the mixture to a boil, stirring regularly. As soon as it starts to boil, reduce the heat to simmer, leaving it there to thicken. Melt the remaining 5 tbsp. butter in a smaller saucepan, then sprinkle 5 tbsp. flour in it. Stir the flour in to form a paste, cooking over low heat for about 2-3 minutes. Add this mixture to the large saucepan filled with milk and spices. Stir to combine. Reduce the heat on the large saucepan to medium, then gradually add the Velveeta and cheddar cheese, stirring regularly so that the cheese melts, creating a thick sauce. Add in 1/2 c. Monterey Jack cheese, setting aside the other cup for topping the spinach dish. Once all of the cheese has melted, remove the saucepan from heat. Drain any excess water from the thawed spinach. Add it to the cheese sauce, mixing to combine. Pour the mixture into a large casserole dish and top with remaining Monterey Jack cheese. Cook in the oven for 15-17 minutes, or until the cheese has melted and the mixture is bubbly slightly.

CALHOUN'S KNOXVILLE TENNESSEE SPINACH MARIA

Steps:

• Thaw spinach.
• Squeeze as much excess water as possible from spinach.
• Heat milk and spices in a 4 qt.
• saucepan on medium heat to just below a boil.
• Reduce and simmer.
• Saute chopped onion in 1 TBSP butter on medium heat for 5-8 minutes.
• Add onion to saucepan.
• Combine the 5 TBSP melted butter with the flour in a small saucepan.
• Mix until completely blended.
• Cook on low heat 2-3 minutes.
• Add to milk in saucepan and mix.
• Continue to cook until sauce thickens.
• Cut cheeses into small cubes and add to saucepan.
• Continue to mix until all the cheese is completely melted and blended into the sauce.
• Be CAREFUL not to BURN the sauce while cheese is melting.
• Remove from heat.
• Allow to cool for 15 minutes.
• Add drained spinach to cheese sauce and mix till completely blended.
• Spoon into a 11x9x2 or large casserole and top with grated Monterey jack cheese.
• Bake at 350 for 12-15 minutes, until hot and bubbly.
• This can be served as a side dish or as an appetizer with tortilla chips.