Best 3 Kermakakku Finnish Sour Cream Cake Recipes
Experience the delectable flavors of the Finnish classic, kermakakku, also known as Finnish Sour Cream Cake. Indulge in the tantalizing harmony of flavors, where the rich, velvety sour cream filling gracefully blends with the moist, tender cake layers. Adorned with a sprinkle of powdered sugar or fresh berries, this exquisite cake not only captivates the taste buds but also serves as a stunning centerpiece for any occasion. Embark on a culinary journey to discover the secrets behind the perfect kermakakku, promising an unforgettable taste experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
KERMAKAKKU (FINNISH SOUR CREAM CAKE)
Make and share this Kermakakku (Finnish Sour Cream Cake) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cream the eggs, sugar, sour cream, almond, and ground cardamom.
- Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
- Butter a tube or Bundt pan and sprinkle with granulated sugar.
- Pour batter into pan.
- Bake at 350° for 1hour or until toothpick comes out clean.
- Cool before removing from pan.
- Sprinkle turned out cake with powdered sugar.
FINNISH PANNU KAKKU
A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.
Provided by jocko_7
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
- In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven. Serve hot.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 53.4 g, Cholesterol 172.8 mg, Fat 21.5 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 12.3 g, Sodium 657.4 mg, Sugar 37.3 g
RUSSIAN SOUR CREAM CAKE
This easy Russian cake is made with only 3 ingredients and then filled with a delicious cream made of sour cream, sugar, and lemon juice.
Provided by Oleshka
Categories World Cuisine Recipes European Eastern European Russian
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Combine eggs and 1 cup sugar in a large bowl; beat with an electric mixer for 5 minutes until mixture is smooth and thick. Sift 1 cup plus 2 tablespoons flour on top and carefully mix into the batter using a wooden spoon or a spatula. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 25 to 30 minutes. Allow to cool in the pan for 10 minutes. Remove from pan and allow to completely cool on a wire rack, about 1 hour.
- Combine sour cream, 1 cup sugar, and lemon juice in a large bowl; beat with an electric mixer for 10 to 15 minutes until a thick cream forms.
- Cut cake horizontally into 3 layers. Place bottom layer on a cake platter and spread with a layer of cream filling. Add second layer and spread another layer of filling on top. Finish cake by placing the third layer on top and cover cake from all sides with the remaining cream. Cover and refrigerate until serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 52.6 g, Cholesterol 73.5 mg, Fat 10.1 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 42.6 mg, Sugar 40.2 g
Tips:
- Use fresh ingredients. This will make a big difference in the taste and texture of your cake.
- Make sure your sour cream is at room temperature. This will help it blend smoothly into the batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help it rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Be creative with your frosting. You can use any type of frosting you like, such as buttercream, cream cheese frosting, or whipped cream.
- Garnish the cake with fresh berries or other decorations. This will make it look even more special.
Conclusion:
Kermakakku is a delicious and easy-to-make Finnish sour cream cake. It is perfect for any occasion, from birthdays to holidays. With its light and fluffy texture and tangy sour cream flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed.
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