Best 2 Keto Chocolate Peanut Butter Fudge Recipes

KETO CHOCOLATE PEANUT BUTTER FUDGE

Keto Chocolate Peanut Butter Fudge image

Make and share this Keto Chocolate Peanut Butter Fudge recipe from Food.com.

Provided by Katie Y

Categories Dessert

Time 10m

Yield 64 pieces, 64 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter
8 ounces cream cheese
1 cup peanut butter
1/4 cup cocoa powder
1/2 cup Splenda granular
1/2 teaspoon vanilla

Steps:

Put first 3 ingredients in a microwave safe bowl, and microwave until butter is melted.
Whisk together until well combined.
Add remaining ingredients and whisk until smooth.
Pour into a foil-lined 8x8 pan, and refrigerate until set.
Cut into 64 one-inch pieces.

CHOCOLATE-PEANUT BUTTER KETO CUPS

Chocolate-Peanut Butter Keto Cups image

This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.

Provided by John Larkin

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 1h18m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup coconut oil
½ cup natural peanut butter
2 tablespoons heavy cream
1 tablespoon cocoa powder
1 teaspoon liquid stevia
¼ teaspoon vanilla extract
¼ teaspoon kosher salt
1 ounce chopped roasted salted peanuts

Steps:

Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 3.3 g, Cholesterol 3.4 mg, Fat 26 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 17.3 g, Sodium 88.6 mg, Sugar 1 g