Best 3 Kevin And Amandas The Best Buttercream Frosting Everquot Recipes
FAST VANILLA BUTTERCREAM FROSTING
Steps:
- In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat the confectioners' sugar together with the butter until well combined. Add the heavy cream and continue to beat until extremely light and fluffy. Beat in the vanilla until combined.
KEVIN AND AMANDA'S "THE BEST BUTTERCREAM FROSTING EVER"
Make and share this Kevin and Amanda's "the Best Buttercream Frosting Ever" recipe from Food.com.
Provided by Ransomed by Fire
Categories Dessert
Time 15m
Yield 1 frosting (for one cake), 1 serving(s)
Number Of Ingredients 5
Steps:
- Cream shortening in a mixing bowl until fluffy.
- Add sugar slowly and continue creaming until well blended.
- Add salt, vanilla, and whipping cream.
- Mix on low speed until moistened.
- Mix on high speed until frosting is fluffy.
Nutrition Facts : Calories 3974.9, Fat 234.6, SaturatedFat 69.5, Cholesterol 108.6, Sodium 617, Carbohydrate 481.4, Sugar 471.1, Protein 1.6
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
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