Best 3 Khabeesa Recipes
Khabeesa is a traditional Iraqi dish typically served as a breakfast meal. It is made from a mixture of wheat flour, dates, butter, and spices. Khabeesa has a unique flavor and texture that makes it a popular dish in the Middle East. The combination of sweet and savory flavors, along with the chewy texture of the wheat flour, creates a delectable dish that is sure to please the palate. If you are looking for a new and exciting breakfast recipe, khabeesa is definitely worth trying. With its simple ingredients and easy preparation, this dish is a great way to start your day.
Here are our top 3 tried and tested recipes!
KHABEESA
Found on http://arabic-food.blogspot.com/. I have seen elswhere that it is common to Oman. I'm posting it here because I want to try it soon. I'm guessing at the yield, the photo on the recipe shows it in 4 pieces made in different sized and shaped molds.
Provided by Annacia
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
- Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
- Add the toasted flour gradually to the water while stirring continuously.
- Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
- Add Sweetened Condensed Milk and stir until well combined.
- Serve at room temperature with coffee.
KHABEESA (OMANI BREAKFAST ITEM)
I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.
Provided by windhorse23
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.
OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'
When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **2 of 3 people LOVED this! It took awhile for it all to come to a boil & from there I simmered 5 minutes. It thickened upon standing. Enjoy!**
Provided by Elmotoo
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
- Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm topped with a bit of butter, if desired.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your khabees will taste. This is especially true for the vegetables and herbs.
- Don't overcook the vegetables: Khabees is a quick-cooking dish, so it's important not to overcook the vegetables. They should be tender but still have a bit of a crunch.
- Use a variety of spices: Spices are what give khabees its unique flavor. Be sure to use a variety of spices, including cumin, coriander, turmeric, and chili powder.
- Adjust the spice level to your taste: Khabees can be made as mild or spicy as you like. If you don't like spicy food, you can reduce the amount of chili powder you use.
- Serve khabees with rice or bread: Khabees is typically served with rice or bread. Rice is the most common choice, but you can also use naan, roti, or paratha.
Conclusion:
Khabees is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and it's also a very affordable meal. If you've never tried khabees before, I encourage you to give it a try. You won't be disappointed!
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