Best 9 Kick It Up Grilled Chicken A1 Recipes

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Are you searching for a tantalizing grilled chicken recipe that packs a flavorful punch? Look no further! In this article, we'll guide you through the culinary journey of creating "Kick It Up Grilled Chicken A1," a dish guaranteed to ignite your taste buds and leave you craving more. With its perfect blend of spices, zesty A1 sauce, and succulent chicken, this recipe promises an explosion of flavors that will make your taste buds sing. So, fire up your grill and get ready to embark on a taste sensation like no other.

Here are our top 9 tried and tested recipes!

A.1. SKILLET CHICKEN



A.1. Skillet Chicken image

Crisp tender veggies, skillet chicken, amazing sauce.... If you've never tried A.1. Original Sauce on chicken, this skillet recipe is the one to try!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
1 green pepper, cut into thin strips
1/2 cup chopped onions
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup A.1. Original Sauce
2 Tbsp. chopped fresh parsley

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
  • Add peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1.
  • Return chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

KICK IT UP GRILLED CHICKEN #A1



Kick It up Grilled Chicken #A1 image

Make and share this Kick It up Grilled Chicken #A1 recipe from Food.com.

Provided by AtHomeCreative

Categories     Sauces

Time 1h49m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb chicken thigh
1 lb chicken leg
1/2 cup mayonnaise
3 tablespoons A.1. Original Sauce
1 tablespoon prepared mustard
1 teaspoon seasoning salt

Steps:

  • Combine Mayo, A1 Sauce, Prepared mustard and seasoned salt in a large bowl.
  • Add chicken, make sure the chicken is covered in the sauce.
  • Place marinated chicken in the fridge for at least one hour.
  • Heat grill to 325.
  • Place your chicken thighs on the grill.
  • Close the grill.
  • For optimal grilling make sure not to open the grill to much.
  • After 20 minutes flip the chicken let it cook for a additional 20.
  • minutes again only checking on it sparingly.
  • If you need to check a piece to make sure it is fully cooked on the inside as eating a grilled raw inches.
  • middle chicken will make you sick. And always make sure that the piece of chicken that is checked was.
  • a piece from the outer edges not the middle as the grill heat (in some cases) likes to neglect the.
  • food from the outer edges.
  • Enjoy with a fresh Spinach, tomato and avocado salad!

EASY GRILLED CHICKEN #A1



Easy Grilled Chicken #A1 image

Make and share this Easy Grilled Chicken #A1 recipe from Food.com.

Provided by simmonsgottlieb_127

Categories     Sauces

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken thighs
2 cups tomatoes
2 tablespoons brown sugar
2 tablespoons A.1. Original Sauce
salt and pepper

Steps:

  • In a blender combine tomato, brown sugar, A.1. Original Sauce, salt and pepper, puree.
  • In a large bag pour in tomato mixture from the blender and add the chicken thighs. Marinate up to 4 hours.
  • Grill on medium heat each side of the chicken about 20 minutes.
  • put the remainder of the tomato mixture in a sauce pan and reduce for 10 minutes on medium heat. Pour over finished chicken.
  • Wonderful with any steamed vegetable and or starch.

Nutrition Facts : Calories 240.8, Fat 14.5, SaturatedFat 4, Cholesterol 79, Sodium 77.9, Carbohydrate 10.3, Fiber 1.1, Sugar 9.1, Protein 17

TANGY GLAZED CHICKEN #A1



Tangy Glazed Chicken #A1 image

A.1. Original Sauce Recipe Contest Entry. Baked Chicken in a rich tangy sweet sauce bursting with flavors. I like to serve this as I would baked ham with potato salad and green beens.

Provided by Linda P.

Categories     Sauces

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
1 cup crushed pineapple
1/2 cup brown sugar
1/4 cup A.1. Original Sauce
4 chicken thighs

Steps:

  • Heat oven to 350.
  • Mix first 4 ingredients in a large bowl.
  • Remove skin from chicken thighs and toss in bowl coating chicken well with mixture.
  • Place chicken in a glass baking pan and cover with aluminum foil.
  • Bake 40 minutes covered and remove foil for last 5 minutes.

Nutrition Facts : Calories 569.3, Fat 34, SaturatedFat 6.9, Cholesterol 94.2, Sodium 497.5, Carbohydrate 50.8, Fiber 0.5, Sugar 39.4, Protein 17.1

LIME GRILLED CHICKEN AND POLENTA WITH A.1. MOLE SAUCE #A1



Lime Grilled Chicken and Polenta With A.1. Mole Sauce #A1 image

A.1. Original Sauce Recipe Contest Entry. Grilled chicken that is kissed with lime juice, and served with slices of grilled polenta and avocado. The star of this dish is my delicious smoky, sweet and spicy Mexican mole sauce that features A.1. Original Sauce.

Provided by curlykcook

Categories     Sauces

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 19

6 boneless skinless chicken thighs
2 limes, juice of
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
2 serrano peppers, seeded and chopped
1 pasilla chile, seeded and chopped
1 tablespoon chili powder
1 teaspoon ground cinnamon
2 teaspoons dried oregano
1 teaspoon ground cumin
1/3 cup A.1. Original Sauce
2 cups tomato sauce, from jar
3/4 cup low sodium chicken broth
1/4 cup chocolate chips
24 ounces of pre-cooked polenta
1 medium avocado

Steps:

  • Marinate chicken in a medium bowl with lime juice, salt and pepper for 1 hour.
  • While chicken is marinating: In a large pan, heat olive oil over medium heat. Add onion, garlic, serrano and pasilla peppers. Saute for 5 minutes.
  • Add chili powder, cinnamon, oregano and cumin. Stir for 1 minute.
  • Add A.1. Original Sauce, tomato sauce and chicken broth to pan. Bring to a boil, and add chocolate chips.
  • Stir well and reduce heat to medium-low. Let sauce simmer for 15 minutes, stirring occasionally.
  • Heat electric grill on High. Spray with non-stick cooking spray. Add chicken thighs (grill in two batches) and close grill. Grill until chicken is fully cooked through, about 15 to 20 minutes.
  • Remove chicken from grill. Slice polenta crosswise into 8 circles. Place polenta slices on grill. Close grill, and cook until golden and brown grill marks appear, about 8 minutes.
  • Plate grilled chicken and polenta slices. Spoon A.1. mole sauce over. Top with slices of avocado.

A1-DERFUL GRILLED CHICKEN #A1



A1-Derful Grilled Chicken #A1 image

A.1. Original Sauce Recipe Contest Entry. Delicious savory grilled chicken thighs with the sweet of pineapple and the savory of A1 marinade. Spinach and goat cheese top it off for the total A1-derful experience.

Provided by meryl c.

Categories     Sauces

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup A.1. Original Sauce
6 boneless skinless chicken thighs
6 canned pineapple rings
5 ounces goat cheese
8 ounces fresh baby spinach leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup pineapple juice

Steps:

  • Place A1, chicken thighs, and pineapple juice in 1 gallon zip lock bag. Marinate for at least 3 hours turning bag occasionally.
  • Preheat gas grill for medium heat.
  • Grill pineapple rings for 2 minutes on each side. set aside.
  • Grill chicken until done. About 6 minutes on each side.
  • Place about 10 spinach leaves layered on each piece of chicken.
  • place grilled pineapple ring on each piece.
  • place 1 tablespoon of goat cheese in each hole of each pineapple ring.
  • Shut lid of grill for 3 minutes.
  • Open grill, serve chicken and enjoy. Thankyou.

Nutrition Facts : Calories 241.5, Fat 10.1, SaturatedFat 5.6, Cholesterol 76, Sodium 406.6, Carbohydrate 18.5, Fiber 2.1, Sugar 13.2, Protein 20.4

GRILLED CHICKEN MARGHERITA



Grilled Chicken Margherita image

Grilled marinated chicken, topped with melted mozzarella, pesto, and cherry tomatoes makes a delicious summer meal! Serve with rice or angel hair pasta.

Provided by France C

Categories     BBQ & Grilled Chicken

Time 4h30m

Yield 4

Number Of Ingredients 12

4 (6 ounce) skinless, boneless chicken breasts
¼ cup olive oil
2 tablespoons balsamic vinegar
1 clove garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
1 cup halved cherry tomatoes
4 fresh basil leaves, minced
1 teaspoon lemon juice
salt and freshly ground black pepper to taste
4 slices mozzarella cheese
¼ cup basil pesto

Steps:

  • Gently pound chicken breasts into even thickness using the smooth side of a meat mallet, about 1/2 inch thick. Place chicken into a resealable plastic bag.
  • Whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, and salt in a small bowl. Pour over chicken, coat evenly, and marinate for 4 to 8 hours.
  • Combine cherry tomatoes, basil, lemon juice, salt, and pepper in a small bowl.
  • Preheat an outdoor grill for medium heat; lightly oil the grate.
  • Remove chicken from marinade and grill with the lid closed for 4 minutes. Flip chicken and grill an additional 3 to 4 minutes. Top each breast with a slice of mozzarella cheese and 1 tablespoon of pesto, then top with cherry tomatoes. Close lid on grill and continue grilling until cheese is melted and chicken is no longer pink inside, about 3 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Using a spatula, carefully remove chicken to a serving platter.

Nutrition Facts : Calories 470.7 calories, Carbohydrate 5.3 g, Cholesterol 121.8 mg, Fat 27.4 g, Fiber 1 g, Protein 49.4 g, SaturatedFat 7.2 g, Sodium 652.1 mg

ALWAYS A WINNER GRILLED CHICKEN



Always A Winner Grilled Chicken image

I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!

Provided by Lily'sMama

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 6

Number Of Ingredients 20

1 lime, juiced
1 tablespoon red wine vinegar
¼ cup orange juice
½ cup white wine
¼ cup honey
1 ½ teaspoons salt
1 teaspoon pepper
½ teaspoon chipotle chile powder
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 tablespoon paprika
1 tablespoon chili powder
¼ teaspoon ground cinnamon
¼ teaspoon dried oregano
½ teaspoon ground cumin
1 teaspoon ground ginger
1 pinch red pepper flakes
1 pinch cayenne pepper
3 tablespoons olive oil
6 skinless, boneless chicken breasts, pounded to 1/2-inch thickness

Steps:

  • Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 17.8 g, Cholesterol 67.1 mg, Fat 10.1 g, Fiber 1.7 g, Protein 25.4 g, SaturatedFat 1.8 g, Sodium 659 mg, Sugar 13.5 g

MOM'S SECRET RECIPE: GRILLED 7-UP CHICKEN RECIPE



Mom's SECRET Recipe: Grilled 7-UP Chicken Recipe image

Yield 6

Number Of Ingredients 5

6 chicken breasts
1/2 cup soy sauce
1/2 tsp Horseradish
1 (12 oz) can of lemon-lime soda pop (not diet)
1/4 cup vegetable oil

Steps:

  • Mix all ingredients together in a Ziploc bag. Add 6 chicken breasts and marinate for at least 30 minutes (although the longer you go, the better they taste!
  • I usually marinate my chicken for at least 8 hours or overnight).
  • Grill over medium-high heat until cooked all the way through.

Nutrition Facts : Servingsize 1 serving, Calories 1160 kcal, Fat 46 g, SaturatedFat 13 g, Cholesterol 494 mg, Sodium 428 mg, Carbohydrate 0 g, Sugar 0 g, Protein 175 mg

Tips:

  • To ensure your chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the grill.
  • If you don't have a meat thermometer, you can check if the chicken is cooked by making a small cut into the thickest part of the chicken. If the juices run clear, the chicken is cooked.
  • To prevent the chicken from sticking to the grill grates, brush them with oil before cooking.
  • If you want to add a smoky flavor to your chicken, use a smoker box or wrap the chicken in foil before grilling.
  • For a crispy skin, grill the chicken over high heat for a few minutes on each side before reducing the heat to medium-low and cooking until the chicken is cooked through.

Conclusion:

Grilled chicken is a delicious and healthy meal that can be enjoyed all year round. By following these tips, you can ensure that your grilled chicken is cooked perfectly every time. Whether you like your chicken smoky, crispy, or somewhere in between, there's a grilled chicken recipe out there for everyone. So fire up your grill and get cooking!

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