Best 2 Kimchi Stuffing Recipes
Kimchi stuffing is a delectable and versatile dish that can add a unique and flavorful twist to your culinary repertoire. Whether you're looking for a hearty and satisfying side dish or a main course that's packed with flavor, kimchi stuffing is sure to impress your taste buds. With its vibrant red color, tangy and spicy notes, and crunchy texture, kimchi adds an exciting dimension to any dish. Explore the diverse world of kimchi stuffing recipes and discover the perfect combination of flavors and textures to tantalize your senses.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL KIMCHI
If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.
Provided by henry
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT3h30m
Yield 24
Number Of Ingredients 12
Steps:
- Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain.
- Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power.
- Transfer drained cabbage to a large bowl and add aromatic mixture. Add persimmon, cucumber, green onions, and red pepper flakes and mix well.
- Transfer kimchi to airtight containers and refrigerate for 3 days.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 19.2 mg, Sugar 0.6 g
KIMCHI STUFFING
"Every year we used to make two types of stuffing-one traditional and one with kimchi. We never had any leftovers of the kimchi stuffing. We've learned after many years that the stuffing tastes best when cooked on the side, not stuffed in the turkey. Inside the bird, the stuffing gets a bit soggy. Weeks before Thanksgiving, friends would ask if we were going to make our family's Korean-style stuffing. Yes, we will be making our famous stuffing this year and I wanted to share the recipe with you as well." From www.eatingkorean.com, by Cecilia Hae-Jin Lee
Provided by graciethebaker
Categories Asian
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Mix the stuffing, onions, celery, garlic, nuts, oregano, thyme and ground pepper in a large bowl.
- Add kimchi, juice, butter and broth and toss. The stuffing should be moistened but not soggy.
- Pour the stuffing into a large baking pan and bake for covered for 30 minutes.
- Remove cover and bake another 5 to 10 minutes until the stuffing has browned on top.
Nutrition Facts : Calories 354.2, Fat 19.1, SaturatedFat 8.7, Cholesterol 33, Sodium 847.5, Carbohydrate 39.1, Fiber 2.6, Sugar 5.7, Protein 7.3
Tips:
- Choose the right kimchi: Look for kimchi that is well-fermented and has a good balance of sour, spicy, and sweet flavors. Avoid kimchi that is too sour or too spicy, as it can overpower the other ingredients in the stuffing.
- Chop the kimchi finely: This will help to distribute the flavor evenly throughout the stuffing. You can also use a food processor to chop the kimchi, but be careful not to over-process it.
- Use a variety of vegetables: This will add texture and flavor to the stuffing. Some good choices include carrots, celery, onions, and mushrooms.
- Add some protein: This will help to make the stuffing more filling. Some good choices include ground turkey, chicken, or sausage.
- Season the stuffing to taste: Be sure to add salt, pepper, and other spices to taste. You can also add a splash of soy sauce or fish sauce for extra flavor.
- Cook the stuffing thoroughly: This will help to ensure that the kimchi and other ingredients are cooked through. You can cook the stuffing in the oven, on the stovetop, or in a slow cooker.
Conclusion:
Kimchi stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover kimchi, and it can also be used as a side dish or main course. By following the tips above, you can make the perfect kimchi stuffing that is sure to please everyone at your table.
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