Best 5 Kims Tiger Butter Recipes
In a culinary world teeming with delectable delights, there exists a dish that ignites taste buds and captivates hearts with its vibrant hue and tantalizing flavor. Kim's Tiger Butter, a culinary masterpiece, beckons you on a flavor journey like no other. This extraordinary spread, with its sweet heat, has garnered a loyal following among food enthusiasts who appreciate its versatility and ability to transform ordinary meals into extraordinary culinary experiences. Whether you're a seasoned chef or a novice cook, embarking on the quest to create the perfect Kim's Tiger Butter is an adventure worth pursuing. So, prepare your palate for a symphony of flavors as we delve into the secrets ofcrafting this extraordinary condiment.
Check out the recipes below so you can choose the best recipe for yourself!
TIGER BUTTER
A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make it every year because it "roars" and people love it! :) (Prep time does not include time it takes for "butter" to set.)
Provided by SilentCricket
Categories Candy
Time 25m
Yield 1 11x15 inch pan
Number Of Ingredients 3
Steps:
- Melt milk chocolate in double boiler.
- At the same time, melt white chocolate over double boiler.
- Pour melted milk chocolate into lined 11 x 15-inch pan.
- Spread to cover pan.
- Immediately combine melted white chocolate with peanut butter.
- Pour over milk chocolate in pan.
- Swirl 2 layers with a fork in such a way as to make"tiger" stripes.
- Allow to set.
- Cut into small squares with sharp knife.
Nutrition Facts : Calories 6228.2, Fat 401.2, SaturatedFat 193.6, Cholesterol 192.7, Sodium 1927.1, Carbohydrate 570.8, Fiber 30.8, Sugar 509.5, Protein 123.8
TIGER BUTTER III
My daughter makes this candy every Christmas and is always asked for the recipe. It is really good.
Provided by Mary Ann Benzon
Categories Chocolate Desserts
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- In a pan, melt butterscotch chips and peanut butter. Stir in rice cereal when the peanut butter and chips have melted. Stir in peanuts if desired. Transfer mixture into an 8x8 inch casserole dish.
- In the top of a double boiler, melt the chocolate chips. Pour the melted chocolate over the top of the candy in the dish and swirl with a fork. Chill and cut into squares to serve.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 26.5 g, Fat 15.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 9.2 g, Sodium 99 mg, Sugar 22.8 g
TIGER BUTTER
Make and share this Tiger Butter recipe from Food.com.
Provided by Voyager 1977
Categories Dessert
Time 6m
Yield 2 quarts, 10 serving(s)
Number Of Ingredients 4
Steps:
- Line a 9x9 inch dish with waxed paper.
- Combine white chocolate, chocolate chips and peanut butter in a 2 quart microwave safe dish and microwave on low one minute.
- Stir until smooth.
- Stir in the rice cereal and spread into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 320.2, Fat 20.1, SaturatedFat 10.2, Cholesterol 6.3, Sodium 93.7, Carbohydrate 32.6, Fiber 0.9, Sugar 29.9, Protein 5
TIGER BUTTER
My husband first tasted Tiger Butter at a retail candy company. When a friend gave me this recipe, my husband was overjoyed. It is simple, and takes no time to make. My son loves to help make this. The Prep time does not include "set" time, which usually takes 30 min. to an hour.
Provided by oneminnow
Categories Candy
Time 14m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Place almond bark and peanut butter in a microwave safe bowl.
- Microwave at 50% power for 4 minutes, stirring after 2 minutes.
- Add time in 30 second increments, until bark is melted and mixes well with peanut butter.
- Pour onto a foil lined cookie sheet, or into a foil lined 9" x 13" pan.
- Sprinkle chocolate chips over top of mixture.
- Let set until chips become glossy, indicating softness, or"meltiness".
- Marble through mixture with a butter knife or rubber spatula, making certain not to mix in thoroughly.
- Let set until hard, or you can refrigerate until set.
- Break or cut into pieces of desired size.
- The size of pan you use will determine the thickness of the candy.
- Store in an airtight container to maintain freshness.
Nutrition Facts : Calories 1587.2, Fat 116.9, SaturatedFat 44, Sodium 611.1, Carbohydrate 134.4, Fiber 17.9, Sugar 106.2, Protein 39.6
TIGER BUTTER II
This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.
Provided by BUCHKO
Categories Desserts Chocolate Dessert Recipes
Yield 32
Number Of Ingredients 3
Steps:
- Line a 10x15 inch pan with parchment. Set aside.
- In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
- Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 18.3 g, Cholesterol 3 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 67.3 mg, Sugar 15.9 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your tiger butter will be.
- Choose the right onions: Sweet onions like Vidalia or Walla Walla work best, but you can use yellow or white onions if that's all you have.
- Don't be afraid to add heat: A little bit of heat from chili peppers or cayenne pepper can really brighten up the flavor of tiger butter.
- Use a variety of spices: Garlic, cumin, salt, sugar and pepper are all classic spices that work well in tiger butter. But you can also experiment with other spices like ginger, allspice, or cinnamon.
- Cook it low and slow: Tiger butter should be cooked over low heat for a long period of time to allow the flavors to develop and deepen.
- Let it cool completely before serving: Tiger butter is best served cold, so let it cool completely before storing it in the refrigerator.
Conclusion:
Tiger butter is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on sandwiches, topping burgers, or using as a dipping sauce for chicken or fish. It's also a great way to use up ripe tomatoes and onions. So next time you're looking for a new and exciting condiment to try, give tiger butter a try. You won't be disappointed!
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