Craving a classic comfort food dish that is bursting with flavor and sure to satisfy your appetite? Look no further than Kittencal's Salisbury Steak with Mushrooms and Onion Gravy. Prepare to embark on a culinary journey as we unveil the secrets behind this timeless recipe, passed down through generations and perfected over time. Discover the art of creating tender and juicy Salisbury steaks, smothered in a rich and savory mushroom and onion gravy that will tantalize your taste buds. With each bite, you'll be transported to a realm of culinary delight, making this dish a true masterpiece that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
KITTENCAL'S SALISBURY STEAK
This is total comfort food at it's best, I have been making this for over 20 years and it is still one of my family's favorite meals, a must served with mashed potatoes or fries, this also will work great using pork chops, not the fast fry chops --- this ground beef amount should give you 7-8 fair-sized burgers but will depend on how large you make them, and will also work great using thicker cut pork chops, if desired you may use your own favorite recipe to season the hamburger --- you will need a large skillet for this recipe or your electric fry pan will work great, do not add in any salt to the soup mixture or the burgers the dry onion soup mix is salty enough, I also recommend using low-sodium mushroom soup --- also see my recipe#318998
Provided by Kittencalrecipezazz
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl mix together all ingredients for the burgers.
- Shape into desired size patties.
- Heat 1-2 tablespoons butter in a large heavy skillet over medium-high heat.
- Brown the burgers for about 4-5 minutes on each side (the burger will be browned on the outside they do not have to be fully cooked as they will cook more in the gravy; remove to a plate.
- Add in onion and saute for about 3 minutes scraping up the browned bits with a wooden spoon while stirring.
- Add in fresh garlic and canned mushrooms; cook stirring for 1-2 minutes.
- In a medium bowl, mix together cream of mushroom soup, 1/2 package dry onion soup mix, grated Parmesan cheese, Worcestershire sauce and black pepper; mix well to combine then add to the skillet and bring to a simmer over medium heat stirring.
- Reduce heat to low and stir in the cream to thin out the gravy (if you prefer a very thick gravy omit the cream).
- Place the burgers back then turn to coat with a spoon to coat the burgers with the soup mixture.
- Simmer uncovered on low heat for 1 hour or even longer (I have simmered this for 2 hours on low heat, stirring occasionally, turning the burgers over a few time during cooking).
- Serve with or over fries or mashed potatoes.
Nutrition Facts : Calories 286.3, Fat 16.5, SaturatedFat 6.9, Cholesterol 89.8, Sodium 604.8, Carbohydrate 13, Fiber 1.3, Sugar 2.4, Protein 20.9
KITTENCAL'S SALISBURY STEAK WITH MUSHROOMS AND ONION GRAVY
This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour --- this is a must served with mashed potatoes :)
Provided by Kittencalrecipezazz
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl combine all hamburger mixture until combined.
- Shape into 6 patties.
- Heat oil in a large skillet over medium-high heat.
- Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
- To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
- Add in flour and cayenne pepper; stir for 2 minutes.
- Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
- Add in the patties back to the skillet.
- Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.
SCRUMPTIOUS SALISBURY STEAK IN MUSHROOM GRAVY
This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
Provided by BAGRUBA
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
- Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
- Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 12.6 g, Cholesterol 102 mg, Fat 18.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 950.5 mg, Sugar 7 g
SALISBURY STEAK WITH MUSHROOMS
A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.
Provided by Krystal Wetter
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
- Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
- Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 17.2 g, Cholesterol 115.3 mg, Fat 15.8 g, Fiber 1.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 1128.9 mg, Sugar 2.9 g
SALISBURY STEAK WITH ONION GRAVY
This hearty main dish is a favorite at our house. It really warms you up. -Kim Kidd, New Freedom, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.
Nutrition Facts :
Tips:
- Use high-quality ground beef: The quality of the ground beef will greatly impact the flavor of your Salisbury steak. Look for a lean ground beef with a fat content of 85% or less.
- Don't overmix the beef: Overmixing the beef will make the Salisbury steak tough. Mix the beef just until it is combined.
- Shape the beef into patties: The Salisbury steak patties should be about 1/2-inch thick and 3 inches in diameter.
- Brown the beef patties in a skillet: Brown the beef patties over medium heat for 3-4 minutes per side, or until they are cooked through.
- Make the mushroom and onion gravy: While the beef patties are cooking, make the mushroom and onion gravy. Sauté the mushrooms and onions in a skillet until they are softened. Then, add the beef broth, Worcestershire sauce, and cornstarch. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until the gravy has thickened.
- Serve the Salisbury steak with the mushroom and onion gravy: Serve the Salisbury steak with the mushroom and onion gravy and mashed potatoes, rice, or noodles.
Conclusion:
Salisbury steak is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious Salisbury steak that will be a hit at your next meal.
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