Knock You Nakeds, also known as Knock Me Nakes or Knock-You-Naked Chili, is a versatile soup or stew that will please many. Beginning with a simple base of ground beef or sausage, peppers, tomatoes, beans, spices, and chicken broth, the variations of this recipe are endless. Add your favorite chilies, vegetables, and seasonings to adjust the heat and flavor profile to create a satisfying meal that will warm you up and satisfy your taste buds.
Here are our top 2 tried and tested recipes!
KNOCK-YOU-NAKEDS
Steps:
- Preheat oven to 350ºF Line a 9x13 in pan with foil. Mix cake mix with melted butter and 1/3 cup sweetened condensed milk. Press half of mixture into foil-lined pan. Bake for 8 minutes. Let cool. In the meantime, unwrap caramels and melt in a double boiler with 1/2 cup sweetened condensed milk. Spread melted caramel mixture over baked chocolate. Sprinkle with chocolate chips. Crumble the remaining chocolate cake mixture on top. Bake for 18 minutes. Allow to cool before cutting. Recommended serving suggestions: - *slightly* heated with a dab of vanilla ice cream - room temperature with a glass of cold milk
KNOCK YOU NAKEDS
These were a winner in one of our United Way Cook-Offs at work. Very moist and rich!
Provided by Stephanie Dodd
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine and mix well the following: cake mix, nuts, 1/3 cup evaporated milk and butter. Press half of this mixture into the bottom of a greased 9 x 13" glass dish. Bake at 350 degrees for 8 minutes. Melt caramel candies in the top of a double boiler with 1/2 cup of evaporated milk. When caramel/milk mixture is well mixed, pour over baked mixture. Cover with chocolate chips. Pour rest of cake dough on top of the chocolate chips and bake for 18 minutes at the same temperature. Let cool before slicing. ENJOY!
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment: There are many different ways to make a knock you naked dish, so feel free to try different ingredients and techniques until you find a combination that you love.
- Pay attention to the cooking time: Overcooked seafood is tough and chewy, so be careful not to cook it for too long.
- Serve immediately: Knock you naked dishes are best served immediately after they are made.
Conclusion:
Knock you naked dishes are a delicious and easy way to enjoy seafood. They are perfect for a quick weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you're looking for a new seafood recipe, give knock you naked a try. You won't be disappointed.
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