Best 4 Kona Ks Oven Baked Garlic Baby Potatoes Recipes
Welcome to the delightful world of creating oven-baked garlic baby potatoes from the Kona KS brand! These miniature gems, known for their delicate texture and sweet flavor, are transformed into a culinary masterpiece when kissed by the magic of your oven. With this article, we embark on a delectable journey, unveiling the secrets behind achieving perfectly roasted baby potatoes infused with the tantalizing flavors of garlic and herbs. Join us as we explore the culinary art of crafting this dish, turning simple ingredients into a delectable feast fit for any occasion.
Here are our top 4 tried and tested recipes!
KONA K'S OVEN-BAKED GARLIC BABY POTATOES
A delicious and easy way to serve colorful baby potatoes. You can in/decrease amount of garlic according to your own personal preferences.
Provided by Kona K
Categories Potato
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375 degrees.
- Spray baking spray with non-stick cooking spray.
- Throw potatoes into Ziploc baggie.
- Spray liberally with non-stick cooking spray (at least 5-6 sprays).
- Add salt, pepper, garlic and paprika. Shake well until potatoes are well-coated.
- Place on baking tray, in single layer.
- Bake for about 45-50 minutes, or until potatoes are tender.
GARLIC BABY POTATOES
We suggest this recipe when you need a classic potato dish that pairs well with a variety of meaty entrees.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Add potatoes; toss to coat. Transfer potatoes to a greased 9-in. square baking pan; drizzle with garlic mixture. , Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Uncover; bake 10-20 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 552 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 784mg sodium, Carbohydrate 107g carbohydrate (7g sugars, Fiber 10g fiber), Protein 10g protein.
KONA K'S HEALTHY OVEN-BAKED BUTTERMILK CHICKEN TENDERLOINS
A great recipe to try when you're in the mood for fried chicken, but can't afford all the calories and fat. If you're out of buttermilk, you can just substitute 1/4 C milk + 1 TSP vinegar. I like to spice this up by adding lots of hot sauce. If time allows, I would recommend soaking the chicken tenderloins in the buttermilk, garlic powder and hot sauce mixture in the refrigerator for at least 2 hours. This will make the chicken much more flavorful. (Picture: served with Kona K's Oven-Roasted Baby Potatoes Recipe #368944)
Provided by Kona K
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Spray baking tray with non-stick cooking spray.
- Combine buttermilk, 1 teaspoon of garlic powder and hot sauce in shallow bowl. Stir well.
- Combine breadcrumbs, flour, paprika, salt, and pepper in another plate.
- Dunk chicken tenderloins in buttermilk mixture, then coat well with breadcrumb mixture.
- Spread tenderloins in single layer on baking tray.
- Drizzle with olive oil.
- Bake for 20-23 minutes, or until chicken is thoroughly cooked.
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
Tips:
- Select the Right Potatoes: Choose small, firm baby potatoes with smooth skin. Avoid potatoes with blemishes or bruises.
- Wash and Scrub Potatoes: Clean the potatoes thoroughly under running water and scrub them with a brush to remove any dirt or debris.
- Cut Potatoes Uniformly: If the potatoes are not uniform in size, cut them into similar sizes so that they cook evenly.
- Toss Potatoes with Seasonings: Generously coat the potatoes with olive oil, garlic powder, salt, and pepper. You can also add other herbs and spices of your choice.
- Preheat Oven to 400°F (200°C): Preheat the oven to the desired temperature before baking the potatoes to ensure they cook evenly and quickly.
- Spread Potatoes in a Single Layer: Place the potatoes in a single layer on a baking sheet or roasting pan. Avoid overcrowding the pan, as this will prevent even cooking.
- Roast Potatoes for 20-25 Minutes: Bake the potatoes in the preheated oven for 20-25 minutes, or until they are tender on the inside and crispy on the outside.
- Flip Potatoes Halfway Through Cooking: To ensure even cooking, flip the potatoes halfway through the baking time.
- Serve immediately: Garlic baby potatoes are best served hot and fresh out of the oven. You can garnish them with chopped parsley or chives for an extra touch of flavor.
Conclusion:
These oven-baked garlic baby potatoes are a delicious and versatile side dish that pairs well with a variety of main courses. They are easy to make and can be customized to your taste preferences. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit at your next meal.
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