Best 8 Kool Aid Cream Pie Recipes
In the realm of delectable desserts, Kool Aid cream pie stands tall as a captivating culinary creation that fuses the vibrant flavors of Kool Aid with the creamy richness of classic pie. This extraordinary treat offers a delightful harmony of textures and tantalizing tastes, captivating the senses with its vibrant colors and irresistible allure. Prepare to embark on a culinary journey as we delve into the art of crafting this spectacular dessert, unveiling the secrets to achieving the perfect balance of flavors and textures that will elevate your taste buds to new heights of satisfaction.
Here are our top 8 tried and tested recipes!
KOOL AID PIE
Kool Aid Pie Recipe is a summer time favorite around here. Choose any flavor you like and make this simple and easy 4 ingredient pie recipe.
Provided by Desserts on a Dime
Categories Dessert
Time 4h10m
Number Of Ingredients 4
Steps:
- In a bowl mix together sweetened condensed milk and kool-aid packet. Fold in Cool Whip.
- Pour into graham cracker crust.
- Place in fridge for 4 hours or in freezer until set and ready to serve.
Nutrition Facts : Calories 308 kcal, Carbohydrate 48 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
KOOL AID PIE
You know the feeling of being instantly transported into childhood by taking one bite of something? It's this experience that motivates us to get creative with our desserts. While nostalgia for our grandparents involved things like classic lard-and-buttermilk biscuits and heirloom peas canned in large Mason jars, we find just as much nostalgia in the commercial flavors that inundated our youth-from rainbow sprinkles in a confetti cake to the sugary cereals our mothers rarely let us eat. If you have kids, you know the fun of sharing some of the things that you loved as a child with your little ones, be it an Oreo cookie or a candy bar. For us, the flavor of Kool Aid Tropical Punch tastes unmistakably of warm childhood summers in the South. Since the drink mix is made to be mixed into large quantities of water, it's incredibly concentrated in flavor. When one packet of the drink mix is added to other neutral ingredients, its own flavor and color takes over. Our Kool Aid Pie recipe takes one packet of Kool Aid Tropical Punch Drink Mix and stirs it into sweetened condensed milk and whipped topping. Once the filling becomes bright red, it's poured directly into a store-bought graham cracker crust. The filling sets and makes for a sweet and nostalgic pie after just a few hours in the refrigerator.
Provided by Southern Living Editors
Time 2h5m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and whipped topping until incorporated. Add Kool Aid powder and fold into mixture until dissolved and color is evenly distributed.
- Pour mixture into graham cracker crust and smooth surface with a spatula. Cover and refrigerate for at least 2 hours. Garnish with whipped cream before serving.
CREAMY KOOL-AID PIE
One of the best pie recipes ever is made with only four ingredients and Kool-Aid is at the top of the list. This creamy Kool-Aid pie is perfect for any spring or summer bbq!
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- In a mixing bowl, mix together Kool-Aid and sweetened condensed milk.
- Add Cool Whip whipped cream and combine.
- Pour the filling into the pie crust and refrigerate the pie for about 1 hour.
Nutrition Facts : Calories 202 kcal, Carbohydrate 34 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 84 mg, Sugar 31 g, ServingSize 1 serving
KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
EXTREMELY EASY CREAMY KOOL-AID PIE
This pie takes only minutes to put together, for my family we like the lime kool-aid with a chocolate crust the best, go ahead have fun and experiment with different flavors and see which one is the best for you, a graham cracker crust works well also!
Provided by Kittencalrecipezazz
Categories Pie
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
- Fold in the Cool Whip topping.
- Transfer into prepared crust.
- If desired you can spread Cool Whip or whipped cream on top of the pie.
- Chill for a minimum of 4 hours.
Nutrition Facts : Calories 523.5, Fat 27, SaturatedFat 14.4, Cholesterol 22.9, Sodium 369.1, Carbohydrate 65.1, Fiber 0.6, Sugar 53, Protein 7.6
KOOL-AID PIE
A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.
CREAMY FROZEN KOOL-AID PIE
You can make this creamy, refreshing pie in a mere 15 minutes-it's just a blend of lemony KOOL-AID and vanilla ice cream in a graham cracker crust.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Stir drink mix and water in large bowl until dissolved. Add ice cream. Beat with mixer until blended. Gently stir in COOL WHIP until blended. Freeze, if necessary, until mixture will mound.
- Spoon into crust.
- Freeze 4 hours or overnight until firm. Let stand at room temperature 15 min. or until pie can be cut easily.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 28 g, Protein 2 g
KOOL-AID NO-BAKE LEMONADE CHEESECAKE
Find a refreshing but creamy summer dessert when you try KOOL-AID No-Bake Lemonade Cheesecake. When life gives you lemons, make lemonade. And with KOOL-AID Lemonade Flavor Drink Mix, make this super delicious and creamy no-bake lemonade cheesecake.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix drink mix and water in medium bowl until blended. Add cream cheese and sugar; beat with mixer until blended.
- Add COOL WHIP; beat on low speed just until blended. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
Tips:
- For a creamier pie, use heavy cream instead of milk.
- Chill the pie crust before filling it to prevent the crust from becoming soggy.
- Be sure to mix the cornstarch and sugar together thoroughly before adding the milk to prevent lumps.
- Cook the filling until it has thickened, about 10 minutes.
- Let the pie cool completely before serving to allow the flavors to meld.
- Serve the pie with whipped cream or ice cream for a special treat.
- You can use any flavor of Kool-Aid you like. Grape, cherry, and orange are all popular choices.
- If you don't have a pie plate, you can use a 9x13 inch baking dish.
- This pie can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Kool-Aid Cream Pie is a fun and easy dessert that is perfect for any occasion. It's a great way to use up leftover Kool-Aid, and it's sure to be a hit with kids and adults alike. With its creamy filling and refreshing Kool-Aid flavor, this pie is a delicious and nostalgic treat that is sure to bring back fond memories.
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