Best 5 Korean Bbq Chicken Marinade Recipes
Korean BBQ chicken marinade is a mixture of ingredients used to flavor and tenderize chicken before grilling. This marinade is typically made with a combination of soy sauce, brown sugar, gochujang (Korean chili paste), garlic, ginger, and sesame oil, although variations exist. The marinade not only adds flavor to the chicken but also helps to keep it moist and juicy during the grilling process. With the right marinade, you can create a flavorful and delectable chicken dish perfect for any occasion.
Let's cook with our recipes!
KOREAN BBQ CHICKEN MARINADE
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!
Provided by SASEIGEL
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 304.3 mg, Sugar 4.4 g
KOREAN BBQ CHICKEN RECIPE
Korean BBQ Chicken is a simple meal that's sure to impress anyone who tastes it. Bursting with huge flavors, this chicken is slightly sweet and spicy!
Provided by William Thomas
Categories Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Program the oven to 375F, then whisk the soy sauce, agave nectar, brown sugar, olive oil, sesame oil, hot sauce, rice wine vinegar, garlic, and ginger in a bowl.
- Remove the moisture from the chicken thighs with a paper towel, then place them into a bowl and season them with paprika, salt, pepper, and sesame seeds.
- Place the chicken thighs into a large baking pan, pour the sauce on top and flip the chicken to coat it in the Korean BBQ sauce. Bake for the Korean chicken for 20 minutes, then use a pastry brush to baste the chicken with the sauce.
- Return the Korean BBQ chicken to the oven and bake for 18-20 minutes until the chicken reaches an internal temperature of 165F degrees.
- Place the Korean BBQ chicken thighs under the broiler for 2-3 minutes until the sauce is lightly caramelized. Garnish the Korean bbq chicken with the chopped parsley.
- Serve and enjoy!
Nutrition Facts : ServingSize 200 g, Calories 442 kcal, Carbohydrate 3.65 g, Protein 30.93 g, Fat 33 g, SaturatedFat 8.61 g, TransFat 0.15 g, Cholesterol 178 mg, Sodium 611 mg, Fiber 0.6 g, Sugar 1.5 g, UnsaturatedFat 21.21 g
KOREAN BBQ CHICKEN MARINADE
I think I got this off of Allrecipes.com. We call it our "Bourbon Chicken" though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side. YUM! Preparation time doesn't include marinating over night.
Provided by Mika G.
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot pepper paste. Place chicken in mixture. Cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts : Calories 160.9, Fat 0.1, Sodium 2682.4, Carbohydrate 36.8, Fiber 0.5, Sugar 34.3, Protein 5.1
KOREAN GRILLED CHICKEN
Provided by Bobby Flay
Time 4h50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. Add 1 half to a large baking dish, then add the chicken, turning to coat. Cover and let the meat marinate in the refrigerator for at least 4 hours or up to 8 hours. Add the green onions, sesame oil, black pepper and sesame seeds to the remaining half of the mixture. Reserve it as a dipping sauce for the finished chicken.
- Light a grill, making sure to include a zone of indirect heat.
- Remove the chicken from the marinade and put it over the charcoal, skin side down. Grill until the skin is golden brown and crisp, about 10 minutes. Relocate the chicken to the indirect heat zone, lower the cover and grill until cooked through. Remove the chicken from the grill to a cutting board and carve. Arrange the chicken on a serving platter and serve wrapped in tortillas, if desired, with dipping sauce on the side.
KOREAN BBQ CHICKEN
This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce that can be doubled as a marinade, this recipe is sure to become a staple at your dinner table.
Provided by Joanna Cismaru
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 F °.
- Make the sauce: Mix the soy sauce, sriracha, garlic, ginger, honey, sesame oil, olive oil, and rice wine vinegar in a bowl and set aside.
- Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece. Flip the pieces to ensure they're fully covered in sauce. Bake for 20 minutes, brush or baste the chicken with the sauce from the pan, then bake for another 15 to 20 minutes or until the thickest piece registers 165F degrees in the middle.
- Garnish: Sprinkle the chicken generously with sesame seeds and chopped cilantro. Let the chicken rest for 5 minutes before serving.
Nutrition Facts : ServingSize 2 drumsticks, Calories 313 kcal, Carbohydrate 11 g, Protein 27 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 468 mg, Fiber 1 g, Sugar 9 g
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken thighs or breasts. These cuts are more tender and flavorful than chicken breasts.
- Make sure the chicken is well-marinated: The longer the chicken marinates, the more flavorful it will be. Marinate the chicken for at least 30 minutes, or up to overnight.
- Use a variety of spices: Korean BBQ chicken marinade typically includes a combination of soy sauce, brown sugar, garlic, ginger, and gochujang (Korean chili paste). You can also add other spices, such as sesame seeds, black pepper, or red pepper flakes.
- Don't overcook the chicken: Korean BBQ chicken is best when it is cooked quickly over high heat. Overcooked chicken will be dry and tough.
- Serve the chicken with your favorite sides: Korean BBQ chicken is often served with rice, noodles, or vegetables. You can also serve it with a dipping sauce, such as soy sauce or gochujang sauce.
Conclusion:
Korean BBQ chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and tender chicken that will be a hit with your family and friends. So next time you're looking for a new and exciting way to cook chicken, give Korean BBQ chicken a try.
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