Best 2 Korean Short Ribs Kalbi Jjim Recipes
Korean short ribs, known as kalbi jjim, is a delectable dish that offers a perfect balance of flavors and textures. Originating from Korea, this dish has gained popularity worldwide for its mouthwatering taste and is commonly served as a main course or as part of Korean barbecue. Whether you're a seasoned home cook or a novice in the kitchen, preparing Korean short ribs kalbi jjim can be an enjoyable and rewarding experience. This article aims to guide you through the process of creating this flavorful dish, providing you with a detailed recipe and helpful tips to achieve the perfect kalbi jjim. Get ready to embark on a culinary journey and tantalize your taste buds with this authentic Korean dish.
Check out the recipes below so you can choose the best recipe for yourself!
KOREAN KALBI JJIM (BRAISED BEEF SHORT RIBS)
This is a traditional meat dish eaten on special occasions like holidays and large gatherings. Enjoy with rice and side dishes (banchan).
Provided by mykoreaneats
Categories World Cuisine Recipes Asian Korean
Time 2h25m
Yield 6
Number Of Ingredients 17
Steps:
- Soak beef short ribs in a large bowl of cold water to remove residual blood, about 30 minutes.
- Place short ribs, onion, ginger, and 2 cloves garlic in a large pot and cover with water. Bring to a boil, skimming any foam that floats to the top, 20 to 30 minutes. Measure out 2 cups of broth and reserve. Drain short ribs and rinse under cold water; discard onion, ginger, and garlic. Cool until easily handled.
- Make slits in each short rib to remove or cut away excess fat.
- Return short ribs to the pot. Add reserved broth, soy sauce, brown sugar, red pepper flakes, 4 minced garlic cloves, rice vinegar, and sesame oil. Simmer over low heat until flavors combine, about 45 minutes. Add potatoes, carrots, mushrooms, chestnuts, and dates. Continue simmering until potatoes are tender and sauce thickens, about 10 minutes.
- Stir corn syrup into the sauce. Simmer until sauce has a slightly syrupy consistency, about 5 minutes more. Garnish with green onion slices and serve.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 50.2 g, Cholesterol 62 mg, Fat 31 g, Fiber 4.2 g, Protein 18.7 g, SaturatedFat 12.3 g, Sodium 841.4 mg, Sugar 16 g
KOREAN SHORT RIBS (KALBI JJIM)
Kalbi Jjim is a classic Korean beef dish. It uses the same meat as Kalbi Barbeque but the way it's cut is a little different. The meat is cut into squares instead of thin slices. It's a sweet beef dish that can be served a main dish for any occasion. Kids usually love this.
Provided by dleewla
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 6h25m
Yield 4
Number Of Ingredients 16
Steps:
- Soak shiitake mushrooms in a bowl of very warm water until softened, about 3 hours. Drain and slice into strips.
- Soak short ribs in a bowl of cold water for 20 minutes, changing the water a few times. Drain and bring ribs to room temperature, about 30 minutes.
- Bring a large pot of water to a boil. Add short ribs; cook until no longer pink, about 10 minutes. Drain and rinse with cold water. Remove any loose particles and excess fat; transfer to a large pot.
- Mix 2 cups water, sliced onion, soy sauce, garlic, brown sugar, and rice wine in a bowl; pour over ribs in the pot. Bring to a boil; cook for 20 to 25 minutes. Stir in shiitake mushrooms, radish, and carrot. Reduce heat to low and simmer, stirring occasionally, until short ribs are tender, about 1 hour.
- Stir eggs, corn syrup, sesame oil, and black pepper into the pot. Increase heat to medium-high; cook, stirring frequently, until most of the cooking liquid has evaporated, about 15 minutes. Transfer short ribs to a serving platter and top with chopped green onion.
Nutrition Facts : Calories 782.3 calories, Carbohydrate 40.3 g, Cholesterol 411.1 mg, Fat 53.5 g, Fiber 5 g, Protein 34.2 g, SaturatedFat 20.7 g, Sodium 652.4 mg, Sugar 15.1 g
Tips:
- Choose the right cut of beef. Short ribs are the best cut of beef for kalbi jjim, as they are flavorful and tender. Look for short ribs that are well-marbled with fat, as this will help to keep them moist during cooking.
- Marinate the short ribs for at least 2 hours. This will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple marinade made with soy sauce, garlic, ginger, and brown sugar is a good option.
- Cook the short ribs over low heat. This will help to prevent them from becoming tough. You can cook the short ribs in a slow cooker, a Dutch oven, or on the stovetop.
- Serve the short ribs with rice and a variety of side dishes. Some popular side dishes for kalbi jjim include japchae (glass noodles stir-fried with vegetables), kimchi (fermented cabbage), and gyeran mari (rolled omelet).
Conclusion:
Kalbi jjim is a delicious and easy-to-make Korean dish that is perfect for a special occasion or a weeknight meal. With a little planning and preparation, you can create a restaurant-quality kalbi jjim that your family and friends will love. So next time you're looking for a new Korean dish to try, give kalbi jjim a try. You won't be disappointed!
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