Best 2 Korean Sloppy Joe Recipes
Korean Sloppy Joes are a delicious and easy-to-make dish that combines the flavors of Korean cuisine with the classic American comfort food. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for a busy weeknight dinner or a casual gathering with friends. From traditional ground beef to creative vegetarian options, there's a Korean Sloppy Joe recipe for everyone. So grab your ingredients and get ready to enjoy a taste of Korea in a new and exciting way!
Here are our top 2 tried and tested recipes!
KOREAN BEEF SLOPPY JOES
Steps:
- In a large skillet add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
- Cook until well browned (5-6 minutes), then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together well until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
- Toast the buns then spoon over the mixture and top with green onions.
Nutrition Facts : Calories 688 kcal, Carbohydrate 46 g, Protein 35 g, Fat 38 g, SaturatedFat 13 g, Cholesterol 121 mg, Sodium 1437 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
KOREAN-INSPIRED SLOPPY JOES AND QUICK PICKLES
Ground pork and beef are mixed with new ingredients like pears, sesame oil and gochujang to create this quick, easy, Korean-inspired take on the old favorite sloppy joe. The Quick Korean Pickles add a sweet crunch that rounds out the sandwich.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Gather your ingredients.
- For the pickles: Thinly slice the cucumber 1/4 to 1/8-inch thick. In a bowl, whisk up rice wine vinegar, sugar, chili flakes, salt and sesame oil. Add sliced cucumbers and toss.
- For sloppy joes: Peel and grate the pear on a wide tooth of box grater. Peel and chop the onion and slice or grate the garlic and ginger.
- Heat a skillet over medium-high to high heat. Add the oil, 2 turns of the pan, then add the meats and brown and crumble. Season with salt and pepper. Add pear, onions, garlic and ginger and stir a couple of minutes to soften. Add soy sauce, Worcestershire, chili paste, stock, sugar and sesame oil. Bring to a bubble and reduce heat to simmer, 10 to 15 minutes.
- Serve beef on rolls with scallions and fresh or pickled chili peppers and quick pickles.
Tips:
- Use high-quality ground beef: 80% lean or higher is ideal.
- Brown the beef well: This will help to develop flavor and prevent the meat from becoming dry.
- Drain the excess grease: This will help to keep the sloppy joes from being too greasy.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the sloppy joes.
- Simmer the sloppy joes for at least 30 minutes: This will help to develop the flavors and tenderize the meat.
- Serve the sloppy joes on hamburger buns: Toasted buns are ideal.
- Top the sloppy joes with your favorite toppings: Cheese, lettuce, tomato, onion, and pickles are all popular choices.
Conclusion:
Korean sloppy joes are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a casual get-together or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a meal that is sure to please everyone at the table.
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