Best 2 Kotopoulo Me Sika Chicken With Figs In Red Wine Recipes
If you're looking for a delicious and easy-to-make dish, look no further than kotopoulo me sika – a traditional Greek dish featuring chicken with figs in red wine. This flavorful dish combines juicy chicken, sweet and savory figs, and the bold flavors of red wine to create a meal that is sure to impress. With its simple ingredients and easy preparation, kotopoulo me sika is the perfect dish for any occasion, whether it's a casual weeknight dinner or a special celebration.
Here are our top 2 tried and tested recipes!
KOTOPOULO ME SIKA (CHICKEN WITH FIGS IN RED WINE)
Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.
Provided by Ian Carol Rice
Categories Whole Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Arrange the chicken pieces and giblets in a heavy roasting dish.
- Sprinkle with the spices and salt and massage into the flesh.
- Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover.
- Cook in an oven preheated to 180 C/350 F/Gas 4 for about 50 minutes, until the chicken is barely tender.
- Stir in the lemon zest and juice and return to the oven until almost falling from the bones - another 10-I5 minutes.
- If there is an excess of liquid, leave off the cover for this part of the cooking.
- Sprinkle with parsley and serve with saffron
SIKA STO FOURNO (BAKED FIGS WITH RED WINE)
Fig trees are an intrinsic part of the Greek landscape. Ripe figs are always plentiful in the summer. They're mostly eaten raw, sun-dried or made into sweets and jams. This is a very simple recipe from Modern Greek.
Provided by Dreamer in Ontario
Categories Low Protein
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Score top of each fig with a sharp knife.
- Place figs on baking sheet; sprinkle with sugar and drizzle with red wine.
- Bake for 12 to 15 minutes or until softened.
- Transfer to serving places and spoon the thickened red wine sauce over figs.
- Serve with yogurt or cream.
Nutrition Facts : Calories 128.3, Fat 0.5, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 31.1, Fiber 4.3, Sugar 26.6, Protein 1.1
Tips:
- Selecting the Right Figs: Choose ripe, plump figs with smooth skin and no blemishes. Fresh figs are best for this recipe, but if they're unavailable, you can use dried figs soaked in red wine for a few hours.
- Marinating the Chicken: Marinating the chicken in a mixture of red wine, olive oil, garlic, and herbs helps infuse flavor and tenderize the meat. Allow the chicken to marinate for at least 30 minutes, or up to overnight.
- Browning the Chicken: Before adding the chicken to the pot, brown it well in a skillet over medium-high heat. This step adds color and flavor to the chicken and helps prevent it from becoming dry.
- Cooking the Chicken: Once browned, transfer the chicken to a pot or Dutch oven and add the remaining marinade, red wine, and chicken broth. Bring to a simmer and cook until the chicken is tender, about 30 minutes.
- Adding the Figs: Once the chicken is cooked, add the figs and cook for an additional 10-15 minutes, or until they are heated through.
- Finishing the Dish: Stir in honey, lemon zest, and chopped parsley just before serving. This adds a touch of sweetness and acidity to balance the flavors.
Conclusion:
This Kotopoulo me Sika (Chicken with Figs in Red Wine) is a delicious and elegant dish that is perfect for a special occasion. The combination of tender chicken, sweet figs, and rich red wine sauce is sure to impress your guests. Serve it with roasted potatoes or rice for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love