Best 4 Kraft No Bake Cheesecake Recipes
In the realm of decadent desserts, few treats can rival the creamy and tangy delight of a no-bake cheesecake. Among the many iterations of this delectable dessert, the Kraft no-bake cheesecake stands out as a culinary gem, enticing bakers and cheesecake aficionados alike. This article delves into the world of Kraft no-bake cheesecake, presenting a comprehensive guide to creating the perfect rendition of this beloved dessert. From selecting the finest ingredients and mastering the art of the graham cracker crust to achieving the perfect balance of sweetness and tang in the filling, this article equips readers with the knowledge and techniques needed to create an unforgettable no-bake cheesecake that will tantalize taste buds and leave an indelible mark on any gathering.
Let's cook with our recipes!
AMERICAN BERRY NO-BAKE CHEESECAKE RECIPE
Need a surefire winner for the patriotic holidays? Here's our American Berry No-Bake Cheesecake recipe. Try this no-bake cheesecake recipe for any holiday!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until set. Arrange berries on cheesecake to resemble flag.
Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 20 g, Protein 5 g
CHERRY CHEESECAKE
Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours. Serve topped with cherry pie filling.
Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5865 g, Sugar 0 g, Protein 3 g
NO-BAKE CHEESECAKE
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h30m
Yield Makes one 9-inch cake
Number Of Ingredients 7
Steps:
- Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
- Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
- Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
- Unclasp sides of pan, and remove cheesecake.
LEMON-LIME NO-BAKE CHEESECAKE
Make no mistake, there's no need to bake this cheesecake! Enjoy the easy method behind our Lemon-Lime No-Bake Cheesecake recipe, and then enjoy every bite.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add lime zest and juice; mix well. Gently stir in COOL WHIP. Spread over crust; cover with lemon curd.
- Refrigerate 4 hours.
Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
Tips:
- Use high-quality cream cheese for a smooth and creamy cheesecake.
- Make sure the cream cheese is softened to room temperature before mixing.
- Use a food processor or blender to ensure a smooth filling.
- If you don't have a springform pan, you can use a 9-inch pie plate.
- Chill the cheesecake for at least 4 hours, or overnight for the best results.
- Top the cheesecake with your favorite toppings, such as fresh fruit, whipped cream, or chocolate chips.
Conclusion:
Kraft No-Bake Cheesecake is an easy and delicious dessert that can be enjoyed by people of all ages. With its simple ingredients and customizable toppings, it's a perfect choice for any occasion. Whether you're a beginner baker or a seasoned pro, this recipe is sure to impress your friends and family.
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