Best 5 Kristins Creamy Chicken Breasts Recipes

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Are you craving a comforting and flavorful dish that's perfect for a weeknight dinner or a special occasion? If so, you've come to the right place! Kristin's Creamy Chicken Breasts is an absolute delight that will tantalize your taste buds and leave you wanting more. With tender, juicy chicken breasts smothered in a creamy, flavorful sauce, this dish has become a favorite among home cooks and food enthusiasts alike. Whether you're a seasoned chef or a novice in the kitchen, Kristin's Creamy Chicken Breasts is an easy-to-follow recipe that guarantees a delicious meal every time.

Let's cook with our recipes!

KRISTIN'S CREAMY CHICKEN BREASTS



Kristin's Creamy Chicken Breasts image

This is quick and tasty, and everyone seems to enjoy it. Good enough for company!

Provided by KFREESE

Categories     Chicken Breasts

Time 1h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
8 slices Swiss cheese
1 (10.75 ounce) can cream of chicken soup
½ cup white wine
1 cup herb-seasoned stuffing mix, crushed
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.
  • Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.
  • Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 729.8 calories, Carbohydrate 47.4 g, Cholesterol 153.9 mg, Fat 36.1 g, Fiber 1.6 g, Protein 46.3 g, SaturatedFat 19.8 g, Sodium 1542.8 mg, Sugar 5.6 g

KRISTIN'S CREAMY CHICKEN BREASTS



Kristin's Creamy Chicken Breasts image

This is quick and tasty, and everyone seems to enjoy it. Good enough for company!

Provided by KFREESE

Categories     Chicken Breasts

Time 1h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
8 slices Swiss cheese
1 (10.75 ounce) can cream of chicken soup
½ cup white wine
1 cup herb-seasoned stuffing mix, crushed
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.
  • Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.
  • Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 729.8 calories, Carbohydrate 47.4 g, Cholesterol 153.9 mg, Fat 36.1 g, Fiber 1.6 g, Protein 46.3 g, SaturatedFat 19.8 g, Sodium 1542.8 mg, Sugar 5.6 g

KRISTIN'S CREAMY CHICKEN BREASTS



Kristin's Creamy Chicken Breasts image

This is quick and tasty, and everyone seems to enjoy it. Good enough for company!

Provided by KFREESE

Categories     Chicken Breasts

Time 1h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
8 slices Swiss cheese
1 (10.75 ounce) can cream of chicken soup
½ cup white wine
1 cup herb-seasoned stuffing mix, crushed
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.
  • Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.
  • Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 729.8 calories, Carbohydrate 47.4 g, Cholesterol 153.9 mg, Fat 36.1 g, Fiber 1.6 g, Protein 46.3 g, SaturatedFat 19.8 g, Sodium 1542.8 mg, Sugar 5.6 g

KRISTIN'S CREAMY CHICKEN BREASTS



Kristin's Creamy Chicken Breasts image

This is quick and tasty, and everyone seems to enjoy it. Good enough for company!

Provided by KFREESE

Categories     Chicken Breasts

Time 1h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
8 slices Swiss cheese
1 (10.75 ounce) can cream of chicken soup
½ cup white wine
1 cup herb-seasoned stuffing mix, crushed
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.
  • Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.
  • Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 729.8 calories, Carbohydrate 47.4 g, Cholesterol 153.9 mg, Fat 36.1 g, Fiber 1.6 g, Protein 46.3 g, SaturatedFat 19.8 g, Sodium 1542.8 mg, Sugar 5.6 g

EASY CREAMY BAKED CHICKEN BREASTS



Easy Creamy Baked Chicken Breasts image

It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 10

3 lbs chicken pieces or 3 lbs chicken breasts
1 (10 ounce) can condensed cream of chicken soup, undiluted
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/4 cup half-and-half
1/4 cup parmesan cheese (optional)
1 teaspoon snipped chives
seasoning salt or white salt
pepper
1/2 teaspoon paprika

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9 baking pan.
  • Place chicken in greased baking dish.
  • In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
  • Sprinkle with paprika.
  • Bake, uncovered for 50 mins-1 hour, or until chicken is done.

Tips:

  • To ensure the chicken breasts remain moist and tender throughout the cooking process, consider using boneless, skinless chicken breasts. This will help prevent them from drying out.
  • For a richer and more flavorful sauce, use a combination of heavy cream and chicken broth. The heavy cream will add a creamy texture, while the chicken broth will provide a savory depth of flavor.
  • Feel free to customize the recipe to suit your taste preferences. Add a sprinkle of garlic powder, onion powder, or paprika for a more savory flavor. For a touch of heat, add a pinch of cayenne pepper or red pepper flakes.
  • If you don't have a skillet that is oven-safe, you can transfer the chicken breasts to a baking dish before placing them in the oven.
  • Serve the Creamy Chicken Breasts over a bed of rice, mashed potatoes, or your favorite pasta to make a complete and satisfying meal.

Conclusion:

This Creamy Chicken Breasts recipe is an easy and delicious weeknight meal that can be enjoyed by the whole family. The combination of tender chicken, creamy sauce, and flavorful herbs and spices is sure to please even the pickiest eaters. Feel free to experiment with different ingredients and flavors to create your own unique version of this classic dish.

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