Best 2 Kritharaki Me Rize Greek Orzo And Rice Pilaf Recipes

Kritharaki me rize, also known as Greek orzo and rice pilaf, is a traditional Greek dish that combines the flavors of orzo pasta and rice in a savory and aromatic pilaf. This classic dish is often served as a side dish or main course, and it is a popular choice for gatherings and special occasions. With its vibrant colors and delicious flavors, kritharaki me rize is sure to be a hit at your next meal.

Let's cook with our recipes!

KRITHARAKI ME RIZE (GREEK ORZO AND RICE PILAF)

Kritharaki Me Rize (Greek Orzo and Rice Pilaf) image

This pilaf is served with almost every meal, especially stewed dishes. Orzo is a pasta made in the shape of rice.

Provided by luvcookn

Categories Greek

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup orzo
3 tablespoons butter
2/3 cup rice, rinsed and drained
3 cups vegetable stock or 3 cups water
grated kefalotiri cheese (optional)

Steps:

Saute orzo in butter in a medium saucepan, until lightly brown.
Add rice, stir to coat with the butter. Add stock.
Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.
Serve on a platter with grated kefalotiri cheese if desired.

Nutrition Facts : Calories 542.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 45.8, Sodium 155.2, Carbohydrate 83, Fiber 2.2, Sugar 1.1, Protein 10

GREEK-STYLE LEMONY RICE AND ORZO PILAF WITH FETA

Greek-Style Lemony Rice and Orzo Pilaf With Feta image

Make and share this Greek-Style Lemony Rice and Orzo Pilaf With Feta recipe from Food.com.

Provided by Kittencalrecipezazz

Categories White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 tablespoons butter or 3 -4 tablespoons olive oil
1 small onion, chopped
1 -2 tablespoon fresh minced garlic
1 pinch dried thyme or 1 pinch dried oregano
2 cups long grain white rice
1/4 cup orzo pasta
4 cups chicken broth
1/2 cup lemon juice (use fresh lemon juice if possible)
1 -2 teaspoon black pepper (to taste)
salt (to taste)
1/3 cup crumbled feta cheese (optional or to taste)

Steps:

In a medium saucepan melt butter over medium heat; add in onion, garlic and thyme, stir for about 3 minutes.
Add in the rice and orzo; cook stirring for 3 minutes.
Add in the broth and lemon juice; bring to a boil over medium heat.
Add in black pepper, reduce the heat to low and simmer covered for about 20-22 minutes or until the liquid has absorbed.
Transfer to a serving dish then sprinkle the feta on top (if using).
Delicious!

Nutrition Facts : Calories 362.6, Fat 9, SaturatedFat 5.3, Cholesterol 22.7, Sodium 647, Carbohydrate 59.1, Fiber 1.4, Sugar 2, Protein 10.1

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Choose fresh, flavorful vegetables and high-quality rice and orzo.
Rinse the rice and orzo before cooking: This will help remove any starch or impurities and prevent the grains from sticking together.
Toast the rice and orzo before adding the liquid: This will help develop a nutty flavor and prevent the grains from becoming mushy.
Use a flavorful broth: The broth you use will add a lot of flavor to the dish. Choose a broth that complements the other ingredients you are using.
Simmer the pilaf gently: Do not boil the pilaf, as this will make the grains tough. Instead, simmer it gently over low heat until the liquid has been absorbed and the grains are tender.
Let the pilaf rest before serving: This will allow the grains to absorb any remaining liquid and develop a more complex flavor.
Garnish the pilaf with fresh herbs or vegetables: This will add a pop of color and flavor to the dish.

Conclusion:

Kritharaki me rize is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be customized to your liking. With its combination of flavors and textures, kritharaki me rize is sure to be a hit at your next gathering.