Best 2 Kushari Recipes
Kushari is a popular Egyptian street food dish made with rice, lentils, and macaroni. It is typically served with a tomato-based sauce, cumin, and garlic sauce, and crispy fried onions. Kushari is a delicious and affordable meal that is perfect for a quick and easy lunch or dinner. With its unique blend of flavors and textures, kushari is a dish that is sure to satisfy everyone at the table.
Let's cook with our recipes!
KUSHARI - EGYPTIAN RICE LENTILS AND TOMATOES
I saw this dish being made on a travel/food program so the measurements are a bit of a guess. I would say this would be about 6 serves. The tomato sauce is quite vinegary. If you a seasoned cook you could cook the lentils, rice and macaroni all together adding the ingredients at the right time so everything finishes cooking at the same time. I like to add a good sprinkle of chilli oil just before serving.
Provided by Coasty
Categories Low Cholesterol
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pick over the lentils and wash well and drain. In a large pot add lentils and cover with cold water so the water is 3cm above the lentils. Bring to boil and reduce heat, cover and simmer for about 30 mins until tender. You make need to add more water through the cooking, stir occasionally.
- Cook the rice in your preferred method (I use a rice cook so its easy). If you want cook the rice in stock or add a stock cube.
- For the sauce heat 1/2 cup oil in large fry pan and saute the garlic and chilli for a few minuets Add the tomatoes, water and vinegr and bring to boil. Reduce heat and simmer until cooked down - about 20 minutes.
- Bring a pot of salted water to the boil and cook the macaroni. Drain and set aside.
- Heat the remaining 1/2 cup oil and saute the onion until golden brown. You can also fry until crispy if you like. Remove and drain on paper towels.
- To serve the dish divide and layer ther lentils, then rice, then macaroni followed by the tomato sauce and fried onions.
KUSHARI
Steps:
- Cook lentils. Cook rice. Cook macaroni. While cooking above items, fry onions in olive oil until golden brown. Add garlic, just to toast. Add tomato puree. Mix well. Set on low heat to keep warm. (add green chilies now) Mix cooked lentils, rice and pasta together. Add chickpeas and stir. Add tomato & onion mixture and mix thoroughly. Season with salt and pepper to taste.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your kushari. Look for high-quality lentils, rice, and pasta, and use fresh vegetables and herbs.
- Cook the lentils and rice separately: This will help to prevent the lentils from becoming mushy. Cook the lentils until they are tender but still hold their shape, and cook the rice according to the package directions.
- Use a flavorful sauce: The sauce is what really brings the kushari together. Be sure to use a sauce that is rich and flavorful, with a good balance of spices. You can use a store-bought sauce or make your own.
- Don't be afraid to experiment: There are many different ways to make kushari, so feel free to experiment with different ingredients and flavors. You can add different vegetables, herbs, or spices to the dish to create your own unique version.
Conclusion:
Kushari is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover lentils and rice, and it is also a very affordable meal. With its simple ingredients and easy preparation, kushari is a great choice for busy weeknight meals. So next time you are looking for a quick and easy meal, give kushari a try!
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