Best 4 Lanells Toll House Cookie Brittle Recipes

The irresistible Lanells Toll House Cookie Brittle is a delightful treat that tantalizes taste buds with its crispy, buttery texture and the iconic flavor combination of chocolate chips and cookie dough. Whether you're a fan of classic cookies or seeking a unique dessert experience, this recipe delivers an extraordinary indulgence. Embark on a culinary journey to discover the secrets behind crafting the perfect Lanells Toll House Cookie Brittle, as we guide you through the process of selecting quality ingredients, mastering the art of dough preparation, and achieving that perfect golden-brown crisp.

Let's cook with our recipes!

TOLL HOUSE KOOKIE BRITTLE RECIPE - (3.6/5)

Toll House Kookie Brittle Recipe - (3.6/5) image

Provided by lisaS

Number Of Ingredients 7

Ingredients

1 cup butter
1 1/2 teaspoon vanilla
1 teaspoon salt
1 cup sugar
2 cups flour
1 (6-ounce) package semi-sweet chocolate morsels
1 cup finely chopped walnuts

Steps:

Preheat oven to 375°F. Combine butter, vanilla, and salt on bowl, and blend well. Gradually beat in sugar. Add flour, chocolate morsels, and 3/4 cup walnuts; mix well. Press evenly into ungreased 15x10x1 pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly. Bake at 375°F for 25 minutes, or until golden brown. Cool, then break in pieces.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

LANELL'S TOLL HOUSE COOKIE BRITTLE

Lanell's Toll House Cookie Brittle image

Make and share this Lanell's Toll House Cookie Brittle recipe from Food.com.

Provided by Vicki in CT

Categories Bar Cookie

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup margarine
1 1/2 teaspoons vanilla
1 teaspoon salt, '
1 cup sugar
2 cups sifted all-purpose flour
6 ounces semi-sweet chocolate chips
1 cup pecans, finely chopped

Steps:

Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.

Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 6.9, Sodium 447.7, Carbohydrate 51.6, Fiber 2.7, Sugar 29.8, Protein 4.5

COOKIE BRITTLE

Cookie Brittle image

Make and share this Cookie Brittle recipe from Food.com.

Provided by MaMere

Categories Dessert

Time 30m

Yield 24 pieces, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups unsalted butter, room temperature
1 cup sugar
1 teaspoon kosher salt
2 teaspoons vanilla extract
3 cups flour
1 1/4 cups chopped pecans
1 1/4 cups semisweet chocolate chunks

Steps:

Preheat oven to 375 degrees.
Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
Blend in salt and vanilla and then slowly blend in the flour.
Blend in the nuts and chocolate.
Press dough into rimmed baking sheet that has been sprayed with cooking spray.
Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
You may turn tray halfway through.
Remove sheet and let cool to room temperature.
At this point brittle can be broken into chunks.

Nutrition Facts : Calories 783.1, Fat 54.5, SaturatedFat 28.7, Cholesterol 98.5, Sodium 181.1, Carbohydrate 69.4, Fiber 4.2, Sugar 35.9, Protein 6.8

Tips:

Use high-quality chocolate chips for the best flavor.
Don't overmix the cookie dough, or the brittle will be tough.
Bake the brittle until it is golden brown and bubbly.
Let the brittle cool completely before breaking it into pieces.
Store the brittle in an airtight container at room temperature.

Conclusion:

Toll House cookie brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and buttery flavor and crispy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give Toll House cookie brittle a try. You won't be disappointed!