Best 2 Lasagna Corn Carne Recipes
Are you seeking a culinary journey that captivates your taste buds and transports you to the realm of Italian-Mexican fusion? Look no further than the mouthwatering dish, Lasagna Corn Carne. This recipe masterfully merges the hearty richness of lasagna with the vibrant flavors of Mexican cuisine, resulting in a symphony of textures and flavors that will leave you craving more. Prepare to embark on a culinary adventure as we delve into the secrets of crafting this delectable dish, showcasing the perfect balance of cheese, meat, and corn.
Here are our top 2 tried and tested recipes!
LASAGNA CORN CARNE
My grandkids always ask me to make this dish, which is sort of like chili in a pan. I came up with the recipe one day using just ingredients I had on hand. It was an instant hit. -Mary Lou Wills, La Plata, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the salsa, beans, vegetables, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Spread a fourth of the meat sauce in a greased 13x9-in. baking dish; top with four noodles. Repeat layers once. Layer with half of the remaining sauce; sprinkle with half of the cheeses. Layer with the remaining noodles, sauce and cheeses., Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 313 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 690mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.
LIGHTER LASAGNA CORN CARNE
Packed with lean ground beef and nutritious veggies, here's a dinner dish that's as good as it is good for you! -Mary Lou Wills, La Plata, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the salsa, beans, vegetables, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Spread a fourth of the meat sauce in a 13x9-in. baking dish coated with cooking spray; top with four noodles. Repeat layers once. Top with half of the remaining sauce; sprinkle with half of the cheeses. Layer with remaining noodles, sauce and cheeses., Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 292 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 674mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your lasagna corn carne.
- Don't overcook the pasta: Al dente pasta is the best choice for lasagna. It will hold its shape and texture when baked.
- Make sure the sauce is thick and flavorful: A good sauce will help to bind the lasagna together and give it a rich, satisfying flavor.
- Don't skimp on the cheese: Cheese is one of the key ingredients in lasagna. Use a combination of different cheeses, such as mozzarella, Parmesan, and ricotta, to create a creamy, flavorful filling.
- Bake the lasagna until it is golden brown and bubbly: This will ensure that the lasagna is cooked through and that the cheese is melted and gooey.
Conclusion:
Lasagna corn carne is a delicious and satisfying dish that is perfect for a family meal. It is easy to make and can be tailored to your own preferences. With a little planning and effort, you can create a lasagna corn carne that will impress your family and friends.
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