Best 2 Lasagna Crab Roll Ups Recipes

Lasagna crab roll ups is a dish that combines the flavors of lasagna with the delicate taste of crab. This delectable dish is perfect for a special occasion or a weeknight meal and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will leave your taste buds wanting more.

Let's cook with our recipes!

CRAB LASAGNA ROLL-UPS

Crab Lasagna Roll-Ups image

With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish at my cafe all the time," relates Fran Rodgers, Lake Geneva, Wisconsin. "It's one of my favorites."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups 1% cottage cheese
1/2 cup egg substitute
1/4 cup grated Parmesan cheese
2 tablespoons Italian seasoning
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, flaked
12 lasagna noodles, cooked and drained
2 cans (8 ounces each) no-salt-added tomato sauce

Steps:

In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.

Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 755mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

LASAGNA CRAB ROLL UPS

Lasagna Crab Roll Ups image

A creamy, delicate filling is rolled up into lasagna noodles for a simple and satisfying main dish. Garlic bread is the perfect side!

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 large eggs, lightly beaten
2 cups 4% cottage cheese
1/4 cup grated Parmesan cheese
2 tablespoons Italian seasoning
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, flaked
12 lasagna noodles, cooked and drained
2 cans (8 ounces each) tomato sauce

Steps:

In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. , Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.

Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 909mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.

Tips:

For a richer flavor, use a combination of crab meat and shrimp.
If you don't have any fresh herbs on hand, use 1/2 teaspoon of dried oregano and 1/2 teaspoon of dried basil instead.
Be careful not to overcook the crab meat, as it will become tough.
To make the lasagna roll-ups easier to roll, place them in the refrigerator for 10-15 minutes before baking.
Serve the lasagna roll-ups with a side of your favorite marinara sauce.

Conclusion:

Lasagna crab roll-ups are a delicious and easy-to-make dish that is perfect for any occasion. They are made with a combination of crab meat, cheese, and lasagna noodles, and they are baked in a creamy tomato sauce. These roll-ups are sure to be a hit with your family and friends, and they are also a great way to use up leftover crab meat.